Sentences with phrase «batter in a square pan»

We bake the batter in a square pan, serve it warm with butter and maple syrup.

Not exact matches

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Spread remaining batter in a greased 9 inch square pan.

Cracks at all sides, obviously cramming more than 700 grams of cheesecake batter in a 6 - inch square pan is a no - no.

Spread batter evenly in a buttered and floured 8 - inch square baking pan.

Spread batter in an 8 - inch square baking pan coated with cooking spray.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

For unlike cookies where the batter is dropped in mounds on a baking sheet, or formed into individual balls, or even rolled out and cut into pretty shapes, a batter for squares is simply spread into a pan.

Grease a raised - edge pizza pan (12 - inches), or 2x 8x8 or 9x9 square or round pans with oil or non-stick cooking spray and pour in the batter

I found that the batter was quite runny — I needed a soup ladle to put it in the pans — and I used a loaf pan and an 8 - inch square and I didn't need any more.