Sentences with phrase «batter in a waffle iron»

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Linda, I got the idea for baking the cornbread batter in the waffle iron because of the fact that some of the people I know who like the Southern cornbread really like it thin and crusty.

The greater surface area of heat to batter in a waffle iron is best with this batter.

Just place some batter in your waffle iron and top with a whole egg, shredded cheese, and bacon crumbles.

Not exact matches

I've been making these for over a year now, and the only thing I will say is that to achieve the crispness you must have a very hot waffle iron as you pour the batter in.

Heat up your waffle iron according to its instructions and ladle in your glossy, dark batter.

Spoon in enough batter to cover three - fourths of the surface (about 2/3 cup for an 8 - by -8-inch waffle iron).

I was wanting something breakfasty one time and they whipped me up a batch of waffles with fresh peaches in the batter, in a small heart shaped waffle iron, served with agave syrup.

I added some baking powder and a dab of baking soda to this batter and they crisped up and baked like regular waffles in a Belgian waffle iron....

I've found that they bust out of my waffle iron when I put too much batter in.

Simply mix up all of the ingredients in a blender and then pour the batter on a griddle or in a waffle iron.

When waffle iron is hot, lightly grease with vegetable oil and pour in about 1/2 a cup of waffle batter into each waffle mould.

So if you're not a pancake person, or are like me and just really love waffles — whip out that iron and just give it a good spray with a little coconut oil before pouring in the batter, and enjoy!

Generously spray your waffle iron with pure coconut oil, and pour in the batter.

Crusty bread slices are soaked up in coconut milk batter and cooked up in the waffle iron to make these incredibly delicious but surprisingly easy vegan French toast waffles.

This batter also works very well in a waffle iron.

Every waffle iron is different so I don't want you dumping in too much — though I have waffle batter oozing out the side darn near every time.

The molecules set the way batter sets in a waffle iron.

It finally showed up yesterday, just in time for the new gluten - free, no sugar chocolate protein waffle batter recipe I was ready to try - but unfortunately this waffle iron required an outdoor seasoning process that took hours.

I decided to turn my waffle batter into pancakes, and if you have a waffle iron please try these out in it and let me know how they do.

It finally showed up yesterday, just in time for the new gluten - free, no sugar chocolate protein waffle batter recipe I was ready to try — but unfortunately this waffle iron required an outdoor seasoning process that took hours.

of the batter at the center of the waffle iron and cook until crispy and dark golden in color.

Pour 1/4 of the batter in (or less, depending on the size of your waffle iron).

Brush the preheated waffle iron with butter or coconut oil, and then ladle the batter onto the preheated waffle iron using the amount directed in your waffle maker instruction book.

Pour batter in sections (1/2 cup each time) or all at once onto a pre-heated, pre-greased waffle iron.

Simply mix up all of the ingredients in a blender and then pour the batter on a griddle or in a waffle iron.

So take your pick - pour it right in a waffle iron, or make pancakes with the batter instead.

Do you think this batter would be okay in a waffle iron?