Fill a ziploc bag with your batter, cut off a corner, and use the bag to pipe
your batter in your donut pan, muffin pan, etc
Not exact matches
I don't have a
donut pan but thinking I could bake all the
batter in mini-muffin tin... Thanks for the recipe!
In an oven, pour
batter into your
donut pan 2/3 full and cook 8 minutes.
I've made them a few times now and follow your recipe to the T. I generally have enough for 24 mini holes and then enough
batter left to make 3
donuts in my
donut pan (my kids fight over these).
-- Expanding a little more on the above statement, the reason why I chose to add the strawberry pieces after placing the
batter in the
pan was because I wanted an even amount of strawberries
in each
donut.
One quick swipe around the circle and there was a perfect amount of
batter in the
pan ready to be baked into a beautiful little
donut.
Spoon
batter in batter in donut pan 1/2 full.
Dump the
batter into a gallon - sized plastic bag, snip the tip, pipe into a
donut pan, and you're
in business.
Spoon the
batter into a piping bag and pipe the
batter into the
donut pan (You can spoon it
in, but it will be messy - the piping bag makes it really easy to fill the
pan).
* If the
batter is too thick, add an additional tablespoon of water **
Donut pans are different than muffin pans in that you can fill donut pans a little
Donut pans are different than muffin
pans in that you can fill
donut pans a little
donut pans a little more.
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Batter, cake mix, chocolate, coffee, cold brew, dairy - free,
donut,
donut pan, Enjoy Life Foods, ethically grown, Fair Trade Certified, ganache, Rainforest Alliance, truffles, Wilton
I made these this morning but they did not come out with a
batter consistancy, more dough like, so when I put it
in the
donut pan they were clumpy.
Add two tablespoons of the
batter to each
donut shape
in your
pan, spreading it out evenly throughout the shape with your fingers or a spoon.
It starts off with what is basically a chocolate cake
batter, but instead of putting it
in a cake
pan you divide it into a
donut pan.
Spray
donut pans (you could easily use muffin tins if you don't have a
donut tin yet) with a little cooking oil spray, and spoon
batter in to about 1/2 — 3/4 of the way full.
Fill the
donut pan: Spoon
in a few teaspoons of
batter into each
donut well.