Sentences with phrase «batter in donut pan»

Fill a ziploc bag with your batter, cut off a corner, and use the bag to pipe your batter in your donut pan, muffin pan, etc

Not exact matches

I don't have a donut pan but thinking I could bake all the batter in mini-muffin tin... Thanks for the recipe!
In an oven, pour batter into your donut pan 2/3 full and cook 8 minutes.
I've made them a few times now and follow your recipe to the T. I generally have enough for 24 mini holes and then enough batter left to make 3 donuts in my donut pan (my kids fight over these).
-- Expanding a little more on the above statement, the reason why I chose to add the strawberry pieces after placing the batter in the pan was because I wanted an even amount of strawberries in each donut.
One quick swipe around the circle and there was a perfect amount of batter in the pan ready to be baked into a beautiful little donut.
Spoon batter in batter in donut pan 1/2 full.
Dump the batter into a gallon - sized plastic bag, snip the tip, pipe into a donut pan, and you're in business.
Spoon the batter into a piping bag and pipe the batter into the donut pan (You can spoon it in, but it will be messy - the piping bag makes it really easy to fill the pan).
* If the batter is too thick, add an additional tablespoon of water ** Donut pans are different than muffin pans in that you can fill donut pans a little Donut pans are different than muffin pans in that you can fill donut pans a little donut pans a little more.
Filed Under: In the kitchen Tagged With: Better Batter, cake mix, chocolate, coffee, cold brew, dairy - free, donut, donut pan, Enjoy Life Foods, ethically grown, Fair Trade Certified, ganache, Rainforest Alliance, truffles, Wilton
I made these this morning but they did not come out with a batter consistancy, more dough like, so when I put it in the donut pan they were clumpy.
Add two tablespoons of the batter to each donut shape in your pan, spreading it out evenly throughout the shape with your fingers or a spoon.
It starts off with what is basically a chocolate cake batter, but instead of putting it in a cake pan you divide it into a donut pan.
Spray donut pans (you could easily use muffin tins if you don't have a donut tin yet) with a little cooking oil spray, and spoon batter in to about 1/2 — 3/4 of the way full.
Fill the donut pan: Spoon in a few teaspoons of batter into each donut well.
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