Sentences with phrase «batter in loaf pan»

Sprinkle streusel on top of prepared batter in loaf pan.

Do you think if I up the time and keep and eye on it I could throw the batter in a loaf pan and do it quick bread style?

Mix together all the dry ingredients, in a separate bowl whisk the wet ingredients, then mix together both, fold in the shredded zucchini and pour the batter in a loaf pan.

I started to just bake the batter in a loaf pan when I remembered my mini-bundt cake pan.

Not exact matches

The batter is thick enough that it's pretty easy to shape a bit in the loaf pan, if you're so inclined.

Immediately pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 45 to 50 minutes in a metal loaf pan (it may take less time in a glass pan).

Then add in your chocolate chips and pour a bit of this batter into a few small loaf pans.

Mix in walnuts and chocolate chips and pour the batter into the loaf pan lined with parchment paper.

Spread the batter out in the loaf pan and using a spoon press and small valley in the middle of the batter.

I ended up with much more than 12 muffins, put the additional batter in an ungreased loaf pan and cooked it a bit longer, it came our rather easily also.

I also thought that the amount of batter for this recipe worked better in a 9 x 5 loaf pan.

After making the batter, chopping the apples, and mixing the brown sugar and cinnamon and assembling in the loaf pan.

If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three - quarters full to prevent the batter from overflowing in the oven.

Hi Sarah, if you use the recommended size pan you will get a tall loaf; if your pan is bigger than the size used in this recipe the batter won't fill it all the way and the loaf will be flat: --RRB-

Helene, if you make those smaller breads in a larger loaf pan they will be very flat as the batter does not sufficiently fill the pan.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

If you bake this bread in a 9 × 5 inch loaf pan it will be very flat, as this recipe only makes enough batter to fill the pan halfway.

With the batter already in my loaf pans, I softened 4 ounces of cream cheese and stirred in a 1/2 cup brown sugar.

I'm assuming you could half it, but if not, you could just put the batter in two very small pans and freeze one loaf for later.

Oil a 9 ″ × 5 ″ inch loaf pan, pour in batter.

Pour batter into prepared loaf pan and bake for 40 to 50 minutes, or until a toothpick inserted in the middle comes out clean

Pour batter into prepared 9 × 5 loaf pan and bake in preheated oven for 35 - 45 minutes, or until toothpick inserted in center comes out clean.

Pour the batter into your prepared loaf pan and spread it evenly in the pan.

For the loaf pan: Pour the Chunky Monkey Cake batter in the prepared pan (or pans).

Pour and spread batter into the greased loaf pan, sprinkle with turbinado sugar, and bake in oven for 50 mins or until tester tooth pick inserted in center comes out clean.

Pour batter into the prepared loaf pan, and bake for around 1 hour 10 minutes (or until a toothpick inserted in the middle comes out clean).

Pour batter into the loaf pan, and bake for 45 - 55 min, until a toothpick comes out clean in the middle.

Pour the batter into the prepared loaf pan and bake in preheated oven until a toothpick inserted into the center comes out with a few moist crumbs, 45 - 50 minutes.

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

Transfer the batter into the prepared loaf pan and bake for around 60 to 65 minutes, or until a toothpick inserted in the middle comes out clean.

If you prefer not to use mini loaf pans, just put the entire batch of batter into one regular size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted in center pulls clean.

Once done place batter into a greased loaf pan and put in the oven.

Hi, just a tip that my mother always uses when she makes Banana Bread... let the batter set in the loaf pan (s) for 30 mins before putting in the oven.

Fold crushed pineapple and juice into batter; place in medium loaf pan and bake for 45 - 60 minutes.

Pour batter into loaf pans and place in the oven for 1 hour; or a tooth pick inserted in the middle of the loaf comes out clean.

In the loaf pan, transfer 1/3 of the bread batter.

Put 1/2 of the batter (or a little less) into the loaf pans; 1/4 in each pan.

Doughs and batters with less internal structure do better when baked in loaf pans and tins to give them more external structure.

Pour this thick batter into the greased loaf pan, smooth out the top, and bake in the oven for 50 - 60 minutes.

Pour batter into loaf pan and bake on the center rack for 60 minutes, or until a toothpick inserted in the center comes out clean.

Scrape the batter into the prepared loaf pan and bake until a toothipick inserted in the center comes out clean, 50 to 60 minutes.

Spoon cream cheese mixture on top of the pumpkin batter layers in each loaf pan and then spoon or pour on the remaining pumpkin batter (if you don't have enough pumpkin batter to cover the cream cheese layer entirely, that's okay, because you'll be swirling them together anyway).

Place batter into a medium greased loaf pan and place in the oven for 30 - 45 minutes.

Pour batter into prepared loaf pan, and bake in oven for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedin a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedIn a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Pour the batter into the loaf pan and bake for about an hour, or until a toothpick inserted in the middle comes out clean.

If the recipe calls for a loaf or tube pan, it's likely the batter will also do well in a similarly deep pan that has some support, such as a bundt pan.

Pour the batter into the prepared loaf pan and bake for approximately 50 minutes, or until the top turns a light golden brown and a toothpick inserted in the center comes out clean.

Pour the batter into prepared pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes.

Gently fold in the zucchini and pour the batter into the prepared loaf pan.