I scooped
the batter in the mini cupcake pan and baked it for 10 min, it was perfectly baked.
Pour
batter in mini doughnut mould (or cupcake tins — baking time will vary with this option) & bake for 10 - 12 minutes.
We make the lemon cookie recipe, but put
the batter in mini muffin pans instead of making cookies.
Step # 5: Either place
batter in a mini muffin tin lined with parchment paper to form cookie shape or form by hand by place drops of batter on parchment paper and pressing down by hand to form the size of cookie you would like
We found the portioning
the batter in mini muffin tins very easy.
Not exact matches
Just put the
mini cheesecakes
in the freezer and can not wait to try them (we tried the
batter and it was amazing!I wouldn't have guessed there was zucchini
in it!)
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of flour into the
mini chips (this will help them stay suspended
in the
batter rather than sink to the bottom of cupcake) and fold into the
batter.
I've made them a few times now and follow your recipe to the T. I generally have enough for 24
mini holes and then enough
batter left to make 3 donuts
in my donut pan (my kids fight over these).
Something else you can try, is cooking the
batter (each cookie)
in a
mini or medium sized muffin tin to encase any inadvertent runoff.
That said, I did add 1/3 cup
mini chocolate chips to the end of the
batter before patting into my 13x9 pan without which I think this recipe would have been severely lacking
in flavor.
If you prefer not to use
mini loaf pans, just put the entire batch of
batter into one regular size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted
in center pulls clean.
My children like them for breakfast as well as afternoon snack.They are delicious as just a plain banana muffin and also delicious with
mini chocolate chips added
in the
batter before baking.
Instead, you can bake any extra
batter in a free - standing cupcake liner or a second muffin pan (a
mini one would be fine).
It is packed with flavor and if I'm feeling fancy I'll add
mini chocolate chips
in the
batter.
I also put a full sized oreo
in the bottom of the cup cake before pouring on the
batter... Was a big hit with the kids... baked right
in and then
mini oreos on the top.
I made funfetti vanilla cupcake
batter and baked them
in mini ice - cream cones (mistake # 1).
1) Mix sugar with melted butter until sugar is dissolved 2) Add
in vanilla extract and stir 3) Sift
in self - raising flour 4) Add
in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour
batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake
in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the
mini cakes with sifted icing sugar
Working
in batches, fill the prepared
mini muffin pans or molds about 3/4 full with
batter and place
in the steamer.
I baked
in my NordicWare
mini pie / cupcake tin and used approx 1tbs
batter per well and that gave me 41 brownies.
If you like, you can fold
in some
mini chocolate chips right into the
batter as well.
Had more
batter than expected, so I made 12
mini muffins (10 mins
in oven) along with the 12 regular ones (17 mins
in oven).
I make several variations - add nuts,
mini chocolate chips or make chocolate swirl bread by taking one cup of
batter and mixing
in approx. 1/4 c. melted choc.
Makes 24
mini muffins and a bit — With the extra
batter I had, I baked a little cake
in a small casserole dish.
I baked
mini cakes
in 1 - cup ramekins (1/2 cup of
batter in each), and used 2 layers for each little tower.
I baked
mini cakes
in 1 - cup ramekins (1/2 cup of
batter in each), and used 2 layers for each -LSB-...]
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Batter Blondies Cake
Batter Crispy Treats Cappuccino Brownies Chinese Almond Cookies Chocolate Chip Cookie Pretzel Bars Chocolate Peanut Butter Blossoms Chocolate Peanut Butter Krispy Treats Cinnamon Chip Snickerdoodles Cranberry Pistachio Biscotti Crunchy Toffee Brownies Easy No Bake Peanut Butter Bars Eggnog Cookies Fudgy Brownies with Cookie Butter Frosting Gingersnap Cookies Gooey S'mores Cookies Hidden Kisses Italian Knot Cookies Italian Walnut Crescent Cookies Key Lime Squares Lemon Bars Lemonade Sugar Cookies Lemon - Blueberry Crumb Bars Mascarpone Swirled Brownies Melomakarona
Mini Pecan Pies Mint Chocolate Chip Cookies Mint Oreo Cookies Mocha Chocolate Morsel Cookies Monster Cookies Nutella Cheesecake Brownies Oatmeal Chocolate Chip Cookies Ovaltine Brownies Patriotic Vanilla Bean Rice Krispie Treats Peanut Butter Cup Cookies Peanut Butter M&M Cookies Peeps Candy Bars Pignoli Cookies Play Date Brownies Pumpkin Butterscotch Cookies Pumpkin Roll Bars Pumpkin Whoopie Pies Rainbow Cookies Raspberry Streusel Bars Red Velvet White Chocolate Chip Cookies Regina Cookies Ricotta Cookies Samoas Bars S'mores Bars S'mores Brownies Sparkling Butter Toffee Cookies Sparkly Cinnamon Coins Super Bowl Cookies (aka Black & White Cookies
in Disguise) Surprise Bars Thumbprint Cookies Toffee Chocolate Chip Oatmeal Cookies Walnut Cappuccino Biscotti White Chocolate Chip Cranberry Oatmeal Cookies White Chocolate Pumpkin Blondies White Chocolate Pumpkin Spice Cookies
To bake it
in mini loaf pans, start by filling the pan with
batter about 2/3 of the way.
For the chocolate lover you may want to add 1/2 cup of
mini chocolate chips to the
batter or, better yet, dip the bottoms of the baked and cooled cookies
in melted chocolate (as I have done for these Coconut Macaroons).
Drop 1 tablespoon of the
batter into each
mini muffin cup, place 1 piece of hot dog
in the center, and drop 1 teaspoon of
batter over the hot dog.
Flavors Showcased
in our
Mini Donuts Donut
Batter # 652252 — Natural Butter - Vanilla Type Flavor Powder Whipped Cream # 353660 — Natural, Non-GMO Vanilla Flavor 2X Extract Type WONF Churro Donut # 603563 — Natural, Non-GMO Churro Type Flavor # 652559 — Natural Cinnamon Roll Type Flavor Powder Dreamsicle Donut # 621058 — Organic Orange Oil 1X Valencia # 381033 ---LSB-...]
I added some natural peanut butter and
mini Reese's Cups to the
batter, which made it so delicious and also pretty with these beautiful strips of peanut butter
in the dark chocolate cake.
If you have any extra
batter leftover, I suggest baking the extra
in mini ramekins sprayed with non-stick spray to enjoy as
mini mug cakes!
And for an even more chocolatey bundt cake, toss
in some
mini sugar free chocolate chips into the
batter.
I've put
mini chocolate chips
in the
batter, but never on top!
Red Velvet Swirl Fudge from Cravings of a Lunatic Christmas Wreath Cupcakes from The Redhead Baker Gingerbread Sugared Almonds from Crumb: A Food Blog Fresh Cranberry
Mini Scones from Farm Fresh Feasts Chocolate Praline Pretzels from Food Lust People Love Cranberry Tangerine Mojito from Mind Over
Batter Creamy Espresso Hot Chocolate from Rants From My Crazy Kitchen Gingerbread Cookie Bars from From Gate to Plate Stained Glass Cookies from Karen's Kitchen Stories Macadamia Coconut Macaroons from Aloha Flavor Peppermint Popcorn from Poet
in the Pantry Mexican Chocolate Panna Cotta from Cooking
in Stilettos Peppermint Mocha Truffles from Try Anything Once Culinary Chocolate Mocha Roulade from Mother Would Know