Add chocolate syrup and baking soda to the remaining batter in the bowl, stirring just until blended; spoon on top
of batter in pan.
Then I put the
brownie batter in the pan, the cheesecake layer on top of that, and then the dots of brownie to do the swirling.
One quick swipe around the circle and there was a perfect amount of
batter in the pan ready to be baked into a beautiful little donut.
Combine softened butter, cinnamon and almond flour together and sprinkle on top of
bread batter in pan before baking.
- sprinkle 1 handful of chocolate chips and shredded coconut
on batter in pan and swirl with a knife.
Be ready to spray a preferably non-stick bundt pan with cooking spray (but don't spray it until just before putting the
cake batter in the pan).
As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick
almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.
Have a 9 inch round springform pan ready to spray with cooking spray (I like to do it right before putting the
cake batter in the pan.)
I do a BOXED Salted Caramel Brownie that you just put 1/2
batter in pan then layer of caramel from their packet and then the top layer of mix.
3Drop green batter by generous tablespoonfuls randomly in 12 to 14 mounds
onto batter in pan.
Evenly distribute 3/4 of the marshmallow crunch mixture onto the
brownie batter in the pan by dropping small clumps of the marshmallow crunch mixture right onto the batter.
Spread
the batter in the pan with the wooden spoon.
Drop the cheesecake mixture and reserved batter by the spoonful over the top of
the batter in the pan.
Pour
the batter in the pan and bake for about 45 minutes.
Spoon the rest of
the batter in the pan, spread it out, and scatter the remaining streusel on top.
Drop heaping teaspoons of this mixture into
the batter in the pan.
Once you've got
the batter in the pan, lay halved plums over the top and slide it into the oven.
However, spreading
the batter in a pan is also an option.
Pour
the batter in the pans.
-- Expanding a little more on the above statement, the reason why I chose to add the strawberry pieces after placing
the batter in the pan was because I wanted an even amount of strawberries in each donut.
I made this today — without the streusel topping, just dumped all
the batter in my pan.
That's because sometimes when you're spooning
the batter in the pan, you might have some separation between spoonfuls.
Flatten
the batter in the pan with your fingers until it is even.