Sentences with phrase «batter into muffin cups all»

Spoon equal amounts of batter into muffin cups.

Cupcakes: Make recipe as directed but spoon batter into muffin cups and bake for about 26 - 30 minutes.

Dip out the batter into the muffin cups and fill them to the top.

Divide the batter into the muffin cups, and bake for 19 - 21 minutes until golden brown and a toothpick inserted into a muffin comes out clean.

It was so easy and took only 20 minutes to assemble, including scooping the batter into the muffin cups.»

(If you don't do this, once you put the batter in, it will be hard to put in the oven) Portion out your slider batter into the muffin cups.

Spoon batter into muffin cups.

Spoon the batter into the muffin cups, and bake 25 minutes, or until a wooden pick inserted into the center comes out clean.

Use an ice cream scoop to scoop batter into the muffin cups you prepared.

I scooped the batter into muffin cups, filling them as high as I could.

However, if you're into gigantic muffins, feel free to pack more batter into your muffin cups and yield a few less.

Spoon the batter into the muffin cups — it will be very thick.

Scoop the batter into your muffin cups.

Pour the batter into the muffin cups until two - thirds full.

Evenly distribute the batter into the muffin cups and bake for about 20 minutes or until a toothpick inserted in the center comes out clean.

cookie scoop, portion batter into muffin cups.

Pour the batter into muffin cups (makes about 6 muffins).

Pour batter into muffin cups, distributing as easily as possible.

Spoon the batter into the muffin cups.

Pour your batter into the muffin cups and bake on 400 °F / 200 °C for 20 minutes.

Evenly portion the batter into the muffin cups.

Spoon the batter into the muffin cups and bake for 35 minutes.

Spoon the batter into the muffin cups and bake 13 - 15 minutes, until a toothpick comes out clean.

Spoon batter into muffin cups or a cupcake pan and bake for around 20 minutes or until golden brown and firm.

Pour batter into muffin cups, one color at a time, alternating with all colors into one, filling 3/4 full.

I scooped the batter into muffin cups and briefly contemplated sprinkling turbinado sugar on top.

I folded in the dry ingredients, just until the last traces of flour disappeared completely, then scooped the batter into muffin cups.

Spoon the muffin batter into the muffin cups, dividing the batter between them as evenly as possible.

I scooped the batter into muffin cups.

Gently pour equal amounts of remaining batter into each muffin cup.

Spoon the batter into each muffin cup and fill to the top of the cup.

Portion out about 1/4 cup of batter into each muffin cup.

Line a standard muffin tin with paper liners and scoop a scant 1/2 cup of the batter into each muffin cup (the batter should reach almost to the top of each cup.)

Spoon about 1 heaping tablespoon of the peanut butter batter into each muffin cup.

Spoon about 1/2 cup of batter into each muffin cup.

Spoon about 1/3 cup of batter into each muffin cup — they will be very full.

Pour 1/4 cup of batter into each muffin cup, filling about 3/4 full.

Spoon the batter into each muffin cup, filling it almost to the top.

Drop approx. 2 tablespoons of the batter into each muffin cup and spread it on the bottom.

Not exact matches

Scoop batter into 6 muffin cups (or mini loaf pan) and pour the rest into the 9x4 loaf pan.

Spoon batter evenly into prepared muffin cups.

Stir banana mixture into dry ingredients until combined.Scoop batter into prepared muffin cups.

The batter was very thin, so scooping into muffins cups resulted in a lot of drips & drabs on the tin and the counter.

Divide batter into 16 paper lined muffin cups.

Divide batter into 9 lined muffin cups.

Spoon a heaping tablespoon of the batter into each prepared muffin cup.

Scoop about 1/4 cup of batter at a time into a paper lined muffin pan 5.

Scoop batter into the prepared muffin tin filling the cups 2/3 full.

Spoon banana batter into prepared muffin cups, filling two - thirds full.

Using a heaping 1/4 cup measuring cup, evenly distribute the batter into the muffin liners.