Sentences with phrase «batter into muffin cups until»

Pour the batter into the muffin cups until two - thirds full.

Not exact matches

Stir banana mixture into dry ingredients until combined.Scoop batter into prepared muffin cups.

I folded in the dry ingredients, just until the last traces of flour disappeared completely, then scooped the batter into muffin cups.

Scoop the batter into a 24 - cup mini muffin pan, about 3/4 full each cup, and bake at 350 degrees for 10 - 12 minutes, or until a toothpick comes out clean.

Spoon batter into muffin cups or a cupcake pan and bake for around 20 minutes or until golden brown and firm.

Evenly fill the muffin cups with the batter and bake for about 20 - 25 minutes or until pale gold and a toothpick inserted into a cupcake comes out clean.

Spoon the batter into the muffin cups and bake 13 - 15 minutes, until a toothpick comes out clean.

Evenly fill the muffin cups with the batter and bake for about 18 - 20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.

Fill baking cup 2/3 full with muffin batter and bake for 18 - 22 minutes, or until a toothpick inserted into the center comes out clean.

Divide batter among muffin cups, generously sprinkle with turbinado sugar and bake until tester inserted into center comes out clean.

Divide batter into 12 prepared muffin cups and bake for about 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.

Pour the batter into your lined muffin cups and bake for 15 - 22 minutes until a toothpick inserted into the center comes out clean.

Divide the batter among the muffin cups and bake until the muffins are lightly browned and a toothpick comes out clean when inserted into the center, 15 to 20 minutes.

Pour the batter into 12 lined muffins cups and bake for 16 - 20 min until a toothpick comes out clean.

Divide the batter between the muffin cups and bake for 12 - 14 minutes or until a toothpick is inserted into the muffin and it comes out clean.

Divide the batter into the 12 muffin cups, then bake for 25 to 30 minutes, or until the edges are lightly golden and the centers are firm.

fill the muffin cups to the top with the batter and bake the muffins in the oven for 18 - 20 minutes, until a toothpick inserted into the center of one muffin comes out clean.

Evenly distribute the batter into the muffin cups and bake for about 20 minutes or until a toothpick inserted in the center comes out clean.

Instead of baking this cornbread in a baking pan you can divide the batter between 10 - 12 muffin cups and bake for about 15 minutes, until a toothpick inserted into the center comes out clean.

Scoop batter into 8 lined muffin cups and bake in a pre-heated 190 C (375 F) oven for 20 - 25 minutes or until the tops of the muffins spring back when lightly touched.

Pour batter into prepared muffin tin cups until 3/4 full.

Divide batter among muffin cups and bake, rotating pan halfway through, until a tester inserted into center comes out clean, 30 — 35 minutes.

Spoon the batter into the muffin cups, and bake 25 minutes, or until a wooden pick inserted into the center comes out clean.

Pour the batter into 12 lined muffins cups and bake for 16 - 20 min until a toothpick comes out clean.

Method: 1) preheat oven to 350 degrees Fahrenheit 2) prepare 12 muffin cups by lining with muffin papers or coating with nonstick spray 3) place all ingredients into a blender and blend until smooth 4) Evenly divide batter among 12 muffin cups 5) Bake for 18 - 20 minutes or until toothpick comes out clean 6) Cool completely and enjoy!

Fill each muffin cup about two - thirds full with batter and bake for about 16 - 20 minutes or until risen, springy to the touch, and a toothpick inserted into a cupcake comes out clean.

Spoon or pour batter into the lined muffin pan, filling each cup until roughly 2/3 full.

Divide the batter into the muffin cups, and bake for 19 - 21 minutes until golden brown and a toothpick inserted into a muffin comes out clean.