Sentences with phrase «batter into the center»

Pour the batter into the center of the pan.

Scoop approximately 1/3 to 1/2 cup of batter into the center of your waffle maker and close the lid.

Grease the waffle iron and drop 1/4 cup of batter into the center.

Pour 1/3 cup of batter into the center of the pan.

To bake the cookies, drop a teaspoonful of batter into the center of the iron.

Poor about 1.5 to 2 ounces of batter into the center of the pan immediately swirl the pan all around to spread the batter on an evenly coat that covers all the bottom of the pan.

Drop a generous tablespoonful (can use an ice cream scoop) of the batter into the center of each prepared mold, leaving the batter mounded in the center.

Ladle 2 tablespoons of batter into the center of your pan in a circular motion until it is a thin, round pancake.

Pour the batter into the center of the hot skillet, letting it spread outward to create a thin layer of crepe.

Spoon half of the batter into the center of the waffle maker, close, and cook according to manufacturer's instructions.

Repeat 2 times with each batter, spooning batter into centers of pans and occasionally tapping pan firmly on work surface to ensure even distribution.

Spoon 1 cup pumpkin batter into center of each prepared pan.

Divide remaining chocolate batter into centers of both pans.

When waffle iron is fully heated, pour a heaping 1/2 cup cake batter into the center of the iron.

Pour the batter into center of your waffle maker (amount varies by iron).

Pour about a 1/4 cup of batter into the center of the skillet.

Using a standard ice - cream scoop, place a scoop of batter into the center of the foil sheets, and fold the foil around each scoop to form parcels

Not exact matches

Pour the batter in the prepared baking dish and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

The cake is done when a toothpick inserted into the center comes out without raw batter on it.

Immediately pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 45 to 50 minutes in a metal loaf pan (it may take less time in a glass pan).

Pour the batter into the greased baking dish and bake at 400F for 35 - 40 minutes, or until a toothpick inserted into the center comes out clean.

Transfer the batter to the prepared baking pan and bake for 20 - 25 minutes, until the top is set and a toothpick inserted into the center emerges with moist fudgy crumbs on it.

The brownies are done when a toothpick inserted into the center of the brownies comes out without raw batter on it (a few fudgy crumbs are OK).

Pour the batter into the prepared pan and bake for 20 - 25 minutes, until a toothpick inserted into the center comes out clean.

Transfer batter to loaf pan and bake for 30 - 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Pour the batter into your prepared pan and bake for about 45 to 50 minutes or until a toothpick inserted into the center of the cake has a few moist crumbs.

Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Spread batter out evenly into prepared baking dish and then pop into the oven to bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.

Divide batter between cake pans and bake 50 minutes, or until toothpick inserted into centers comes out clean.

Pour the batter into the cake pan and bake for 30 - 35 minutes, or until a cake tester inserted into the center comes out clean.

Divide the batter evenly between the 2 prepared pans and bake for 30 — 40 minutes, or until a toothpick inserted into the center of the cake comes out with a few crumbs attached.

Transfer batter to prepared pan and bake for 30 - 40 minutes (18 - 22 minutes for cupcakes), or until a toothpick inserted into the center comes out clean.

Scrape the batter into the prepared pan and bake in the lower third of the oven for about 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Spoon batter into greased muffin tins and bake for 20 minutes (or until the tops are golden and a toothpick inserted in the center comes out clean).

Dates and cacao make for the perfect rich brownie center that's easy to wrap with pumpkin batter and stays perfectly gooey while the outside transforms into a cookie coat in the oven.

Heat oil in a skillet on medium and when up to temperature, pour enough batter for one taco into the center of the pan.

Transfer the batter into prepared bundt pan and bake for approximately 45 minutes or until a wooden pick inserted in the center comes out clean.

Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.

Ladle the batter into the cupcake liners and bake for 17 — 19 minutes, until a toothpick or skewer inserted in the center comes out clean.

Pour the batter into the prepared pan and bake for 25 - 30 minutes or until a toothpick inserted into the center comes out clean.

Pour batter into the prepared loaf pan and bake for about 35 minutes, until the loaf is a light golden brown and a toothpick inserted into the center comes out clean.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Pour batter into prepared 9 × 5 loaf pan and bake in preheated oven for 35 - 45 minutes, or until toothpick inserted in center comes out clean.

Pour batter into the prepared loaf pan and place on the center rack of oven.

Pour the batter into a buttered bread pan and bake at 350 degrees for 50 to 55 minutes or until set in the center.

Stuff the chocolate into the center of the cakes, and use a spoon to cover them with batter.

Bake for 25 - 35 minutes or until a toothpick inserted into the center comes out clean - or with a few crumbs, but no wet batter.

Transfer the batter into the pan, level the top and bake for 15 - 20 minutes, until set at the edges but still slightly soft in the center.

I whipped up the brownie batter and dropped frozen Little Debbie Mini Muffins into the center, and then baked!

Pour and spread batter into the greased loaf pan, sprinkle with turbinado sugar, and bake in oven for 50 mins or until tester tooth pick inserted in center comes out clean.