Sentences with phrase «batter into the pan»

Pour batter into pan over medium heat and flip once the pancakes are golden brown.

Spoon 2 - 3 tablespoons of batter into pan for each pancake.

Spoon batter into pan or fill muffin cups 2/3 full.

Pour a scant 1/4 cup batter into pan; sprinkle with 1 1/2 teaspoons almonds.

Pour cake batter into pan and bake for 30 - 35 minutes until golden or until a toothpick inserted in the center comes out clean.

When the oil is hot, drop 1/4 cup of pancake batter into the pan.

Spoon 1 / 8th cup (2 tbsp) of the pancake batter into the pan for each pancake.

Use spatula to spread batter into pan, or scoop batter into muffin tins.

Pour cheesecake batter into the pan then gently rap the pan on the counter to free any air bubbles.

Layer brownie batter into your pan and bake for 20 - 25 minutes, or until a toothpick comes out completely clean when placed in the middle of the batter.

Press batter into pan and spread as best you can to make a uniform surface on top.

Pour the cheesecake batter into the pan and bake for 15 mins.

Spoon half of chocolate batter into pan, then half of gold cake, then chocolate, and remaining gold cake.

Pour enough batter into the pan to form a 6 inch crepe.

Spread the protein bar batter into the pan and smooth it out with the spoon to make an even layer.

Pour a small amount of egg batter into the pan.

Pour batter into any pan lined with parchment paper.

Pour batter into pan in small circles, and cook both sides until golden brown.

Working in batches, spoon 1/4 cup batter into the pan.

Put the cake batter into the pan and bake for 40 - 45 minutes until a toothpick inserted in center of cake comes out clean.

Spoon 5 tablespoons of batter into the pan and flip over to cook the other side when bubbles start to form.

Using a 1/4 cup scoop, gently pour pancake batter into pan.

Spread the thick brownie batter into the pan and bake for 15 - 20 minutes.

Spread the protein bar batter into the pan and smooth it out with the spoon to make an even layer.

If there are any lumps, you can whisk it by hand before pouring batter into the pan.

Reduce heat to medium before scooping batter into pan to form pancakes.

Scrape batter into pan and smooth top.

Scrape the chunky apple - packed cake batter into the pan on top of the base layer of batter, and spread again into an even layer with a moistened spatula.

Carefully spoon the remaining batter into the pan, over the filling, again smoothing it with the back of your spoon or spatula.

Pour 3 tablespoons of crêpe batter into the pan, tipping to coat the bottom evenly.

Pour a scant 1 / 4 - cup of the prepared crepe batter into the pan and tilt the pan to evenly coat the bottom.

Line a loaf pan with parchment paper, and transfer batter into the pan, smoothing out the top with your spatula.

Spread half of blue batter into pan over the purple layer, spread the batter to coat the entire pan by tilting cake pan; bake for 3 - 4 minutes or until slightly brown.

Evenly distribute batter into pan and place in over for 20 - 25 minutes until golden.

Drop batter into pan with spoon and cook as you would any pancake.

For the crepe style pancakes pour a little batter into the pan and quickly tip the pan to swirl it around, coating the base of the pan.

Spread the oatmeal batter into the pan.

Swirl 1 1/2 tablespoons of olive oil into the pan, coating the bottom, then pour the socca batter into the pan, swirling until the batter reaches the edges of the pan.

Spoon the batter into the bundt pan and give the pan a light tap on the counter to settle to batter into the pan well.

Pour half the plain batter into the pan.

Spray the skillet or baking dish with oil (be sure to coat all sides) and pour cornbread batter into the pan / dish.

These worked a treat, however I would still recommend making small pancakes as they will be so much easier to flip, regardless of what flours used I often find myself making the mistake of spooning a large blog of batter into the pan which is much more tricky to handle.

Add a small amount of coconut oil and ladle about 1/4 cup of dosa batter into the pan, using the ladle to spread the batter into an even thickness.

Alternate scooping scant 1/2 cup scoops of the chocolate and regular batter into the pan until all of it is used.

Ladle 1/4 cup of cornmeal batter into the pan, and cook until the top begins to bubble and the bottom is golden brown, about 2 - 3 minutes.

Pour the garbanzo bean batter into the pan and quickly and gently smooth it out to cover the whole pan turning the heat down to low as you do.

I don't have silicone molds at this time, so I lined a baking pan with waxed paper and poured the melted mix like batter into the pan, then cooled it in the refrigerator.

Scrape the thickened batter into the pan.

Scrape the thick batter into pan and spread level.