(You will have
batter left over for about another dozen.)
I used the measured amounts to fill the cups and had enough
batter left over for 3 more muffins without filling and the 12 original ones rose well over the edge of the cups.
You will have
batter left over for about another dozen.
This recipe makes a standard loaf with enough
batter left over for a mini-loaf or 2 to 3 muffins.
Not exact matches
I've made them a few times now and follow your recipe to the T. I generally have enough
for 24 mini holes and then enough
batter left to make 3 donuts in my donut pan (my kids fight
over these).
I used a 9 inch round when I made this and took the photos, but I had
left over batter which I used
for cupcakes.
Had about half the batch
left over, so I made my favourite spinach, mushroom, cheese filling, baked in oven
for 15 minutes had a delicious, quick and easy dinner on the table in less than half an hour:) I like these crepes a lot — the
batter is the perfect consistency and very easy to flip.
Lawmakers make
over economic proposal, shelve equality act BY KATHY KAHN
For The Rockland Times Albany's Legislature broke for the summer on June 20, leaving Gov. Andrew Cuomo's ambitious business attraction program bruised but not battered and putting a gambling referendum on the state's November ball
For The Rockland Times Albany's Legislature broke
for the summer on June 20, leaving Gov. Andrew Cuomo's ambitious business attraction program bruised but not battered and putting a gambling referendum on the state's November ball
for the summer on June 20,
leaving Gov. Andrew Cuomo's ambitious business attraction program bruised but not
battered and putting a gambling referendum on the state's November ballot.
Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour
over the cold tea — Cover the bowl and
leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all
over the bowl of other ingredients and give it a good stir — Pour the
batter into your tin and brush with a tbsp of coconut oil — Bake
for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day
Had
left over fresh and canned pumpkin so decided to make these
for breakfast... followed recipe other than flax seed; the
batter was very thick from the beginning so I am assuming that could be from the protein powder; blackened very quickly in frying pan; couldn't flatten out so first few were very thick... all in all... YUMMY!
While we're on the subject of good company + food, before I
left for my first away rotation, one of my friends came
over and we made cake
batter smoothies and quinoa patties
for dinner to celebrate the ending of my least favorite rotation ever (excluding the last week of it, which was absolutely wonderful).