Sentences with phrase «batter like chocolate chips»

You don't melt them, you just mix them into the batter like chocolate chips.

Not exact matches

So whether chocolate chips are your thing, or you like to get a little bit crazier by adding spinach into the mix, it's time to batter up (LOL can't believe I went there...).

I like to throw a handful of chocolate chips into the batter for extra-fudgy brownies, but you could add nuts instead or leave out the mix - ins completely.

(My first attempt involved a very wet, batter - like dough, and let's just say the results were less than desirable...) Then, add the chocolate chips or other desired mix - in.

Cake mix is added to chocolate chip cookie dough, making these cookies taste like cake batter!

This very simple, pumpkin cookie batter comes together super quickly and you can either add chocolate chips or fresh cranberries, or you can have a few of both like me.

My children like them for breakfast as well as afternoon snack.They are delicious as just a plain banana muffin and also delicious with mini chocolate chips added in the batter before baking.

After you get the batter as red as you like, stir in flour, turn it out into the pan, and drizzle with melted chocolate chips to create the swirling.

If you like, you can fold in some mini chocolate chips right into the batter as well.

106 grams / 3 -3 / 4 ounces / 2/3 cup extra dark chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter

Freeze - dried fruits can be mixed into the batter just like nuts or chocolate chips.

You can omit the coffee completely if you like, it just enhances the chocolate flavor A handful of chocolate chips in the batter will compensate for that!

Nibs would be good in the batter as an extra addition, maybe 2 tbsp for the whole recipe... like chocolate chips.

If you are impatient, like me, and add the chocolate chips to the batter before the liquid mixture has cooled (which is what I did), the chocolate chips will start to melt.

106 grams / 3 -3 / 4 ounces / 2/3 cup extra dark chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter

I didn't roll them though — just scooped the batter off one spoon with another one, just like I used to do with «regular» chocolate chip cookies.

But tightly packed into little balls and with a few bits of dark chocolate for good measure, the resulting bites taste more like oatmeal chocolate chip cookie batter than anything that's supposed to do your liver (or skin) any favors.