Sentences with phrase «batter makes them over»

Six batch of cupcakes and real chocolate, not just cocoa powder added into the batter makes them over the top.

Not exact matches

When a person exhibits too much passion over anything — God, a political movement, the latest in tattoos or a popular television show — we label that person as obsessive or compulsive, and mutter, «Get a life» Might we better understand zeal as Isaiah does, as the prerogative of God, who, despite the mess we've made of things, still chooses to care for this battered creation and our faulty selves?

I just made these and I had the batter all over my fingers from spreading it in the pan... I licked my fingers completely clean!

Make sure to cut down to the bottom of the batter and lift it up over the rest of the egg whites.

Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

I made version # 2 again with a tablespoon of parmesan cheese over the top of the batter — really delightful.

I've been making these for over a year now, and the only thing I will say is that to achieve the crispness you must have a very hot waffle iron as you pour the batter in.

One thing I did learn from making this over and over again is that one shouldn't use an enameled cast - iron saucepan, which possibly holds heat too well, and the batter doesn't emulsify and smooth out as effectively.

This recipe makes a standard loaf with enough batter left over for a mini-loaf or 2 to 3 muffins.

I've made them a few times now and follow your recipe to the T. I generally have enough for 24 mini holes and then enough batter left to make 3 donuts in my donut pan (my kids fight over these).

Make sure to not over mix the cupcake batter, as this will increase the density.

After adding in the eggs, make sure not to over mix the cheesecake batter.

In another bowl mix cream cheese topping ingredients until smooth and pour over the brownie batter making a swirl effect.

So when you make pancakes, waffles, and quick breads be sure not to over work the batter.

It's extremely important when making muffins that you don't over mix the batter.

To make the batter, mix all the dry ingredients together, pour over the lemon juice and add the water slowly till you get a paste like consistency.

I had the same issue and I just made the pancakes a little smaller, squeezed the cinnamon on top, then drizzled a little more pancake batter over the cinnamon.

I used a 9 inch round when I made this and took the photos, but I had left over batter which I used for cupcakes.

You make the batter, pour it into a well - greased 8 - inch pan, then pour a really thin homemade caramel sauce over the top of the batter.

Pour 1/2 cup of the potato cooking water over the flour and whisk it in, making sure that there are no lumps and that the batter is the consistency of thick pancake batter.

I made sure to mix until just incorporated, making sure not to over mix the batter.

Heat a large well - oiled skillet over medium high and make pancakes, 3 or 4 at a time, using 2 to 3 tablespoons of batter (they should be about 3 inches in diameter).

They come together so easily and are fun to roll up and in the coconut, and I think if I were to change anything it would be an experiment to toss a handful of toffee chips into the batter but even without I would make and eat these a thousand times over.

While my batter is setting, I begin to pre-heat my skillet over medium heat and I make sure that the skillet is fully heated before I pour my pancake batter onto the pan.

Pour the brownie batter over the Oreos, making sure the batter gets into the crevices between the Oreos!

Pour the French toast batter over the bread making sure every piece is thoroughly soaked.

In a large skillet over medium heat pour the batter to make the pancakes, grease the pan with coconut oil or butter if necessary.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

To make the topping, core and thinly slice the apples and arrange over the cake batter, overlapping slightly.

This vegan baked french toast is made with bread slices slathered in banana batter and baked over a walnut crust.

Stir gently until the ingredients are combined but make sure you don't over mix the batter.

The topping makes a ton (something I'm rather fond of) but if you find it too much for your liking you can make a streusel layer in the middle by spooning half the batter into the bottom of the pan, then sprinkling half the streusel over that.

Do not over mix but make sure the batter is not lumpy with clumps of egg white.

Add the rest of vegetables to the skillet and pour over the frittata batter, making sure it's evenly distributed.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

This is super easy to make — pretty much bung your left over sweet potato puree (or pumpkin puree) along with everything else into the blender and whizz into a batter.

I have made many variations of zucchini fritters over the years, but prefer this recipe best which adds a little baking powder into the batter which I find keeps the fritters light and tender.

I'm so glad to see I'm not the only one who gets waffle batter everywhere — every time I make waffles I try so hard not to overflow the iron or get it all over the counter — or mysefl — but if a professional chef gets it every where too then I think that is just part of the wonderful goodness of waffles:) LOVE the multigrain waffles by the way!

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

Make 2 more layers of apples, smoothing the batter over them after each addition.

Over time I have also made a few more tweaks to the recipe, including reducing the baking powder, measuring the volume of the avocado, specifying temperatures of certain things, and changing the way the batter is mixed.

Fry batter (makes 3 or 4 pancakes) in a little extra coconut oil over medium heat on both sides until cooked through.

This vegan baked french toast is made with bread slices slathered in banana batter and baked over a walnut crust.It's official: if you come to my house for brunch, this is what I'll be serving you.

Uttapam — the savory South Indian pancakes made of ground rice and lentils — require making a batter that ferments over the course of a few hours, giving them their delightful sourness.

ANyway I live in a hot climate so after the batter had almost doubled after 7 hours I put it in the fridge over night and yes that did make it much easier to shape and I think less likely to stick to the banneton too.

* Do not over mix the muffin batter and make sure to pat dry the carrots before adding to batter.

As the batter sits it develops a sour flavor over time, so it's best to let it sit for five days before making these pancakes or baking a loaf of bread.

I poured it in lines over the brownie batter and used a toothpick to drag through the peanut butter and make a pretty swirl in the batter.

I just made this the lazy woman's way — sautéed some broccoli and Field Roast Italian sausage, then poured the whole batter over it, cooked for a few minutes, and let it steam fritatta style for 5 more minutes.