Sentences with phrase «batter over bottom»

Lightly grease an 8 «x8» baking dish (or better yet, line it with parchment paper) and spread batter over the bottom evenly using a spatula (batter will be quite thick).

Once waffle iron is heated, spray top and bottom of iron with non-stick cooking spray and pour batter over bottom iron.

Line an 8 «x8» baking pan with parchment paper, or lightly coat with cooking spray and spread batter over the bottom of pan.

Spread 2 of the batter over the bottom and up the sides of the pan.

Not exact matches

Make sure to cut down to the bottom of the batter and lift it up over the rest of the egg whites.

Do not over mix and scrape the sides and bottom, you want to have a homogenous batter.

To cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottom.

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

Half the brownie mixture is spread onto the bottom of the pan, then a layer of Oreo cookies, and then the rest of the brownie batter is poured over top.

Spread the apple pieces into a fairly even layer across the bottom and pour the batter over it.

Place a heaping TBS of batter into the bottom of the wrapper, top with a heaping TBS of apples, sprinkle brown sugar / cinnamon over the top of apples (about 1 tsp), then top with another heaping TBS of batter.

Pour 1/2 cup of batter into the prepared pan and distribute the batter evenly over the bottom.

2 Spread the crust batter evenly over the bottom of a 13x9 - inch baking dish.

The topping makes a ton (something I'm rather fond of) but if you find it too much for your liking you can make a streusel layer in the middle by spooning half the batter into the bottom of the pan, then sprinkling half the streusel over that.

Spread the remaining cake batter evenly over the bottom layer of cake using a rubber or offset spatula and smooth the top.

Sprinkle half of the cinnamon - sugar mixture evenly over the bottom layer of the batter.

Cook batter over medium heat until the edges and bottom - side of the crepe starts to turn golden brown (about 1 minute).

What I love most about the Black Bottom Cupcake recipe is that it features an easy method for «filling» the cupcakes by simple dropping a dollop of the filling over the top of the cake batter before baking.

I poured all the batter into one 9X5 pan and 25 % of the batter baked over the pan, all over the bottom of my oven.

Arrange the orange slices to cover the parchment paper - lined bottom of your pan and pour the batter over them.

Melting the butter or coconut oil in the pan before adding the batter gives these pancakes the nice browned bottom (which you can see on the hearts that I flipped over) and slightly crispy edges (like you see on the wedges).

Yes, I did have to open the oven once (there is an oven window and light so shouldn't have to) but because the batter had started to run over I put a baking tray under it so it shouldn't cover the whole oven bottom.

When you fill the muffin cups, use a tablespoon of batter on bottom, then add the cream cheese filling by tablespoons or until you have used all filling spread out over all muffins.