Gently pour
the batter over the bananas, taking care not to dislodge them and even the top out with a spatula.
Not exact matches
Pour the flour mixture
over the
banana mixture in the food processor and mix briefly, until a smooth
batter forms.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed
banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of
batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it
over until the other side turns golden brown 7) Repeat last step until all the
batter is used up 8) Serve pancakes warm with cut
bananas drizzled in honey
This vegan baked french toast is made with bread slices slathered in
banana batter and baked
over a walnut crust.
Spread the
batter evenly
over the top of the
bananas, and bake in the oven for 40 - 45 minutes or until top is golden.
Scatter
banana slices
over batter, fold in to incorporate and, using an ice cream scooper, fill muffin cups 3/4 full with mixture.
I'm the only one in the house that likes
bananas, and I'm not sure storing the left -
over batter in the fridge would be such a good idea.
This vegan baked french toast is made with bread slices slathered in
banana batter and baked
over a walnut crust.It's official: if you come to my house for brunch, this is what I'll be serving you.
Pour into loaf tin, and lay
over the two
banana halves, pressing down until they sit into the
batter.