Sentences with phrase «batter over the bread»

Pour the French toast batter over the bread making sure every piece is thoroughly soaked.

Not exact matches

(I'm on a tender bread thing at the moment) I am struck by how salt and sugar amounts are all over the board in batter breads.

Sprinkle the prepared streusel over the bread batter just before baking to create a sweet and crunchy topping for the bread.

So when you make pancakes, waffles, and quick breads be sure not to over work the batter.

Note: As with all quick breads, the number one rule is to avoid over mixing the batter unless you want hockey pucks instead of fluffy muffins.

This vegan baked french toast is made with bread slices slathered in banana batter and baked over a walnut crust.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

This vegan baked french toast is made with bread slices slathered in banana batter and baked over a walnut crust.It's official: if you come to my house for brunch, this is what I'll be serving you.

The «batter» was too runny, the cauliflower (despite cooking longer than the recipe says) never got crisp, and then (once the the sauce was on it) it never got sticky.The batter basically turned into a layer of bread that then got stuck all over the pan.

The ingredients were a cinch to put together, but like other quick breads the batter required over an hour in the oven.

As the batter sits it develops a sour flavor over time, so it's best to let it sit for five days before making these pancakes or baking a loaf of bread.

Muffins and quick breads are meant to be only lightly mixed so I find using blender over mixes the batter, creating a more dense, tough muffin.

Over the top of the cinnamon sugar, spoon on the last half of the remaining zucchini bread batter.

It's important not to over mix the batter, or the pumpkin bread will be too tough.

Instead of the deep fryer method I went back to the breaded recipe in Nourishing Traditions and heated up a griddle over two gas burners to about medium and melted 2 tbsp of cultured butter and 2 tbsp of coconut oil until hot (batter will sizzle).

One final offering: sea scallops, again prepared several ways — battered and gently deep fried; breaded and pan fried; and plain seared — once over lightly — pan fried in real butter, sprinkled with just a pinch of dried thyme, and then flambéd with cognac.