Sentences with phrase «batter over the cake batter»

Dollop half of the cheesecake batter over the cake batter.

Not exact matches

Randomly drop a few teaspoons of the del le luche over the cake batter using about 1/8 cup for each half and using a toothpick to roughly stir in your delicious pockets of del le luche.

Sprinkle over the cake batter.

But I had some batter left over, so I decided to be creative and invent a cake.

Add the remaining batter over the cheesecake dollops, repeat with remaining cake batter and spread out in an even layer.

Ladle the cream cheese mixture out over the chocolate cake batter.

Pour the cake batter into the prepared pan over the pomegranate seeds.

If you work over a bowl you can catch all the juices and use them for some of the quantity you need for the cake batter.

Crumble over the top of the cake batter.

Mine did nt rise considering how much baking soda and baking powder went in... any way they are delicious perfect snack size chocolate cake treats I had plenty of batter left over I decided to put it into a loaf tin yummmo.

Then whip up the cake batter and carefully pour it over the frozen pattern.

Then pour remaining cake batter over the crumble mixture, being sure to disburse the batter equally.

Sprinkle cake mix over batter and drizzle with margarine or butter.

Be sure not to over mix the batter because it will also cause gluten to form (just like in cakes) and your cookies will be tough.

Spread half of blue batter into pan over the purple layer, spread the batter to coat the entire pan by tilting cake pan; bake for 3 - 4 minutes or until slightly brown.

Roughly chop the almonds and scatter them over the cake batter before sending it off into the oven.

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

Spread the butter cake batter evenly over the brownie, return to oven and bake for another 25 - 30 minutes or until cake tester inserted in the middle comes out clean.

Spoon cake batter over cherries and almonds.

Pour the batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.

Scrape the batter into the cake tin, smooth over the top and bake for 40 - 45 minutes or until a cake tester inserted into the centre comes out clean.

Sprinkle over the top of the cake batter, then sprinkle chopped nuts over the top of that.

Next, spread the cream cheese filling over the cake batter.

Pour batter into cake pan (over apples) and bake for 20 - 25 minutes or until a fork inserted in the middle comes out clean.

creamy cake batter cheesecake layered over a birthday cake oreo crust... these healthified cheesecake bars are to die for!

Only issue I had was a little trouble mixing the batter, it was very thick... I ended up using just over a box and a half of cake mix in a double batch.

To make the topping, core and thinly slice the apples and arrange over the cake batter, overlapping slightly.

Pour over caramel in pan; gently ladle evaporated milk mixture over cake batter.

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Spread mixture in pan over the cake crust batter.

«If the pan is too small, the batter will run over the sides and the cake will collapse from inadequate support.»

Spread the crumbs over the cake batter and top with chocolate chips.

Sprinkle the mixture over the cake batter and bake for 25 - 30 minutes.

Pour the vanilla batter evenly over each chocolate layer, dividing between the two cakes.

When 1 teaspoon of Vanilla Paste is spread out over an entire cake batter or marshmallow mix, that teaspoon of sugar is basically negligible!

Evenly sprinkle the topping over the cake batter.

I'd start by over mixing the batter slightly to purposely develop some of the gluten, which is usually a big no - no in regular cake recipes.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

Pour the cake batter over the top and bake for 1 hour and 20 minutes until golden and skewer comes out clean.

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.

Spread the cake batter over the rhubarb.

106 grams / 3 -3 / 4 ounces / 2/3 cup extra dark chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter

Add finely chopped rosemary, reserving 1/4 teaspoon to sprinkle over the top of the cake batter.

Stir in chocolate, reserving a tablespoon or two to sprinkle over the top of the cake batter after poured into pan.

Spread the remaining cake batter evenly over the bottom layer of cake using a rubber or offset spatula and smooth the top.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.

Then put the slices over the batter and squeeze them a bit, sprinkle some extra sugar and cinnamon on the cake before you put it in the oven.

Since adding buttermilk to the cake batter ensures a beautifully moist cake, that stays moist over the following days.

Do not over mix the cake batter.

What I love most about the Black Bottom Cupcake recipe is that it features an easy method for «filling» the cupcakes by simple dropping a dollop of the filling over the top of the cake batter before baking.