Now scrape the remaining brownie
batter over the cream cheese mixture.
Not exact matches
Lemon
Cream Pie Cupcakes
Over 2200 Downloads A tender yellow
batter is the foundation of this marvelous cupcake that hides a cache of lemon pie filling in its center.
Scoop and drop the
batter over the filling with an ice
cream scoop.
Sift about one - third of flour mixture
over chocolate mixture and whisk until combined; whisk in sour
cream until combined, then sift remaining flour mixture
over and whisk until
batter is homogenous and thick.
Ladle the
cream cheese mixture out
over the chocolate cake
batter.
When the crust is ready, pour the
cream cheese
batter over the top of the crust and smooth.
In another bowl mix
cream cheese topping ingredients until smooth and pour
over the brownie
batter making a swirl effect.
You don't have to swirl the cinnamon mixture into the
batter, you just drizzle it
over the top, along with the delicious
cream cheese glaze.
You can skip roasting the strawberries if you like and just use jam in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled
over ice
cream, swirled into muffin
batter, layered with yogurt and granola, blended into smoothies, spooned
over pancakes.
The marbling effect in Trisha's easy brownies comes from a sweetened
cream cheese mixture, which she dots
over the brownie
batter and gently swirls in.
Next, spread the
cream cheese filling
over the cake
batter.
/ 90 g) of the
cream cheese
batter over cranberries in each cup.
drop half the
cream cheese mixture, by spoonfuls,
over the
batter.
Scatter banana slices
over batter, fold in to incorporate and, using an ice
cream scooper, fill muffin cups 3/4 full with mixture.
To help prevent this from happening do not
over beat the
batter, especially when
creaming the cheese and sugar.
Spoon
cream cheese filling by rounded tablespoon
over batter.
Gently pour
cream cheese mixture
over batter.
Drop the
cream cheese mixture by teaspoonfuls
over the
batter.
Dollop tablespoons of
cream cheese mixture on top of the cake
batter so that it is evenly distributed
over the top.
Spread the
cream cheese mixture in an even layer
over the brownie
batter in the pan.
cream cheese mixture
over batter in each muffin cup.
Drop
cream cheese mixture in 24 evenly spaced 1 - tablespoon portions
over batter.
Using a ladle or ice
cream scoop, fill the cups with
batter, a little
over 3/4 full.
Pour the
cream cheese mixture
over the
batter, being careful not to go beyond the border.
Spread the
cream cheese mixture in a layer
over that
batter.
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Pour half the cake
batter into the pan, spoon the
cream cheese filling
over leaving about an inch all around from the edges.
Pour half the
batter into a bundt cake, then spoon
cream cheese filling
over, leaving some space between the filling and the border of the pan all around.
When you fill the muffin cups, use a tablespoon of
batter on bottom, then add the
cream cheese filling by tablespoons or until you have used all filling spread out
over all muffins.