Sentences with phrase «batter over the fruit»

Drop the cake batter over the fruit in large spoonfuls, then carefully spread the batter to cover the fruit and caramel.

Carefully dollop large spoonfuls of batter over fruit (it's okay if pan is still warm and some fruit juices pool around batter); gently smooth surface.

Pour the batter over your fruit and then scatter the remaining fruit over the top and pop your tin in the oven and bake for 25 minutes.

Not exact matches

Place 2 tsp of the fruit spread in the center of each ramekin and gently divide the remaining batter, so that the ramekins are just over 3/4 of the way full.

Pour batter into pan and spread evenly over fruit.

My flour must have been extra dry, or perhaps the egg was not large enough, because the batter was rather stiff, but I used the batter as it was for the base, pressed into the pan by hand, laid out the fruit on top of that, and added a sprinkle of mace over the fruit.

Step 4: Remove the pan from oven and pour egg batter over the butter and fruit.

Spoon remaining batter (about 1 tablespoon each) over fruit and sprinkle tops of muffins with about 1 teaspoon each.

Add some fruit (blueberries, raspberries or strawberries) on top just after pouring batter onto griddle and it's over the top good!

Using a tablespoon, drop spoonfuls of the batter evenly over the fruit mixture.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

We make what we call a «pan schmear» of butter and brown sugar, top it with the fruit, and pour the cake batter over the top.