Not exact matches
Pour
batter evenly
over frosting mixture and bake in
middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).
Spread the butter cake
batter evenly
over the brownie, return to oven and bake for another 25 - 30 minutes or until cake tester inserted in the
middle comes out clean.
Pour the
batter over the pears and bake in the
middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.
Pour
batter into cake pan (
over apples) and bake for 20 - 25 minutes or until a fork inserted in the
middle comes out clean.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of
batter in the
middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it
over until the other side turns golden brown 7) Repeat last step until all the
batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey
The topping makes a ton (something I'm rather fond of) but if you find it too much for your liking you can make a streusel layer in the
middle by spooning half the
batter into the bottom of the pan, then sprinkling half the streusel
over that.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter
over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour
batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly
over the
batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the
middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
Heat a little butter
over low heat in a non-stick skillet, and pour 1/4 cup of
batter in the
middle of the pan
Pour
batter over reserved crust, tap the sides gently to remove any potential air bubbles then delicately place your cake on the
middle rack of the oven and bake for 60 minutes.
Bake pound cake in preheated 350 - degreee oven for 60 - 65 minutes, or until toothpick inserted in the
middle comes out without any raw
batter on it (a few crumbs are okay — you don't want to
over bake your cake though).