Sentences with phrase «batter over the top of»

When the crust is ready, pour the cream cheese batter over the top of the crust and smooth.

Carefully spread the remaining batter over the top of the marshmallow fluff.

The first way is to fill each muffin cup only halfway full, place a dollop of strawberry jam in the center then evenly distribute the rest of the batter over top of each muffin.

Slowly and gently pour the cheesecake batter over the top of the cookie crust, with a spatula spread the batter out so it is evenly distributed and tap the pan on the countertop to remove any air bubbles.

Not exact matches

As they are browning on one side, carefully spoon some of the hot oil over the top to assist in setting the batter.

Spread the remaining batter over that and top with the rest of the streusel topping.

Spoon the second half of the batter over the cinnamon sugar layer and smooth out the top as much as possible.

Sprinkle the streusel evenly over the top of the batter.

Pour mix over the top of the brownie batter and use a spoon or knife to swirl around and mix.

I left my loaf plain and simple, but a handful of chocolate chips in the batter, or a drizzle of chocolate over the top once cool would no doubt be wonderful.

Carefully pour over the top of the batter.

Sprinkle half of the topping and half of the miniature chocolate chips over the batter.

Spoon it onto the brownie batter, distributing it in spots over the top (I evenly spaced 8 dots of it).

Spread the batter out into the prepared pan then evenly scatter the rhubarb over the top and follow that with the reserved topping, squeezing it in your hand then sort of breaking it up gently before sprinkling so you get some chunks.

Pour the rest of the batter over the top and sprinkle it with the remaining topping and chocolate chips.

I made version # 2 again with a tablespoon of parmesan cheese over the top of the batter — really delightful.

Should I sprinkle the yeast evenly over the top of the batter instead?

Mix together the sugar and cinnamon for the topping and sprinkle over the top of the batter.

Arrange two peach slices over top of the batter.

Crumble over the top of the cake batter.

To cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottom.

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

Spoon 2 tablespoons of batter onto the hot pan and cook until bubbles start for form on top and then flip over and cook until golden brown (2 minutes per side).

Spoon it over the top of your muffins, patting it down slightly into the muffin batter.

4) Take another spoonful of the remaining batter to cover the chia jam entirely & smooth over the top with the back of the spoon!

Spoon about 1/2 of the batter into the prepared pan, then place a layer of the 16 Oreo cookies over top.

Half the brownie mixture is spread onto the bottom of the pan, then a layer of Oreo cookies, and then the rest of the brownie batter is poured over top.

Then spoon the rest of the brownie batter over top.

Drop spoonfuls of cheesecake over the top, followed by spoonfuls of the reserved brownie batter.

Then pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced apples and sprinkle the brown sugar and cinnamon mixture over top).

You make the batter, pour it into a well - greased 8 - inch pan, then pour a really thin homemade caramel sauce over the top of the batter.

Pour the caramel topping over the top of the batter.

Sprinkle over the top of the cake batter, then sprinkle chopped nuts over the top of that.

Place a heaping TBS of batter into the bottom of the wrapper, top with a heaping TBS of apples, sprinkle brown sugar / cinnamon over the top of apples (about 1 tsp), then top with another heaping TBS of batter.

My flour must have been extra dry, or perhaps the egg was not large enough, because the batter was rather stiff, but I used the batter as it was for the base, pressed into the pan by hand, laid out the fruit on top of that, and added a sprinkle of mace over the fruit.

Pour the batter around the edges of the pan and then over top of the apples.

Next take about a tablespoon (or a bit less) of the strudel topping and sprinkle it over the batter for each muffin.

Six batch of cupcakes and real chocolate, not just cocoa powder added into the batter makes them over the top.

Spoon the remaining batter over the streusel and top with the rest of the streusel.

Spread the batter evenly over the top of the bananas, and bake in the oven for 40 - 45 minutes or until top is golden.

The topping makes a ton (something I'm rather fond of) but if you find it too much for your liking you can make a streusel layer in the middle by spooning half the batter into the bottom of the pan, then sprinkling half the streusel over that.

In a small bowl, stir together the granulated sugar and cinnamon, and then sprinkle evenly over the top of the batter.

Gently spoon remaining batter over top: spread to edge of pan.

Spread the jam over the top of the brownie batter covering all parts.

I poured half the batter into the pan, spread it out as evenly as I could to the edges of the pan, drizzled the extra topping (no almonds) all over the top — covering it as best I could — and then pouring the remaining batter over the cinnamon mixture layer (spreading it out with my finger to cover the cinnamon layer as good as I could.

Scatter the remaining crumb batter evenly over the top of the jam.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.

Sprinkle the remaining salt over the top of the batter.

(Do not use a smaller pan or the batter may run over the top of the pan during baking.)