The first way is to fill each muffin cup only halfway full, place a dollop of strawberry jam in the center then evenly distribute the rest of
the batter over top of each muffin.
Not exact matches
Spoon it
over the
top of your
muffins, patting it down slightly into the
muffin batter.
Next take about a tablespoon (or a bit less)
of the strudel
topping and sprinkle it
over the
batter for each
muffin.
Spoon remaining
batter (about 1 tablespoon each)
over fruit and sprinkle
tops of muffins with about 1 teaspoon each.