Warm the mixture in a saucepan over low heat, stirring frequently, until
the batter reaches the desired consistency.
Not exact matches
Slowly add milk one tablespoon at a time to the
batter, until
desired consistency is
reached.
If you find your first waffle is slightly too thin for your liking, add 1 tablespoon more sorghum to your
batter until you
reach your
desired consistency.
If the
batter is too thick, add a teaspoon of ice water at a time until the
desired consistency is
reached.