Sentences with phrase «batter taps it»

The batter taps it back toward the group using a bat or stick.

Not exact matches

Run a small knife through the batter or tap the pan gently on the counter to prevent air pockets.
The main problem with thick batter is that when you tap the cookie sheet before letting it set, the bubbles will rise to the surface but not pop, forcing you to have to lance them halfway through the setting time (when they finally become visible).
Tap the base of the jars on a counter or table to get the air bubbles out of the batter.
Tap the pan on the counter top to settle the batter.
Fill the tins a little more than 3/4 full; when the tray is full, tap the tray a few times on a flat surface to level the batter out.
DIVIDE batter between prepared pans and tap on counter to eliminate air bubbles.
Spoon the batter into the bundt pan and give the pan a light tap on the counter to settle to batter into the pan well.
** Tip: Give the pan a few taps on the counter to make sure it's all compact and no air bubbles are present in the batter.
Tap off the excess batter and transfer florets to the prepared baking sheet, making sure some space remains between each one.
Divide the batter evenly among the three cake pans and tap pans on the counter to remove air bubbles.
Spoon the batter evenly into each of the muffin cases and tap the filled muffin tray on the work surface to pop the bubbles again.
Divide the batter between 8 popsicle molds, leaving a half inch at the top for the chocolate layer later, and tapping the mold against the counter to get rid of any air bubbles.
Dunk each mushroom into the batter and fully coat it, tapping off any excess Lay them out on a baking sheet lined with parchment paper.
Rotate the pan to level the batter and tap it lightly on the counter.
Rotate the pan to level the batter, and tap it lightly on the counter to eliminate some of the air bubbles.
They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.
Firmly tap pan on a work surface to level batter.
Lightly tap the pan on the counter so the batter settles and releases any air bubbles.
Pour batter into prepared cake pans and tap pans on counter to make sure batter is evenly distributed in pans.
Pour batter evenly into the prepared pans and bake for ~ 42 minutes, or until the surface is firm and springs back when tapped.
In the lined muffin tin, I gave the shiny batter a couple of good luck taps, gingerly slid the pan into the oven, and set the clock for a time of twenty.
Pour the batter in the prepared cake pan and tap gently to level the surface and eliminate any air bubbles.
Tap batter out onto baking sheet and lightly press down in the center.
Pour batter into prepared pan and tap on counter to remove air bubbles.
Pour batter into prepared pan and tap the pan very lightly to remove air bubbles.
Tap on counter to ensure the batter squeezes between the pineapple slices.
Working in batches, roll the veggie dogs in the arrowroot until completely coated, tapping the dogs to remove the excess, and immerse the dogs in the batter.
Scrape the batter into the prepared pans and smooth the tops; gently tap once to release any air.
Gently tap the pan on the counter-top to level the batter and get rid of any air bubbles.
Repeat 2 times with each batter, spooning batter into centers of pans and occasionally tapping pan firmly on work surface to ensure even distribution.
Tap off excess batter, as needed.
Fill muffin cups evenly, and tap the pan to settle the batter.
Tap baking dish on your counter a few times so that the batter settles more evenly in the pan.
Tap ramekins lightly on counter to help settle batter.
Pour the batter into the prepared pan, tap it gently on the counter to release any air bubbles, and bake until the cake is puffed and golden and a cake tester inserted into the center comes out clean, 40 to 45 minutes.
Tap the pan on the counter to work any air bubble up and out of the batter.
Pour batter into pans; tap pans to smooth out the batter.
Pour the cheesecake batter into the prepared crust and gently tap the pan onto the countertop to release any trapped air bubbles in the cheesecake batter.
To make a cupcake, I scoop 1/4 cup of batter, tap against the side of the bowl to get rid excess batter on the side, and pour in the batter.
Tap baking sheet hard on counter to release any air bubbles trapped in the batter.
Pour batter into prepared pans; sharply tap pans once on counter to remove air bubbles.
Pour batter over reserved crust, tap the sides gently to remove any potential air bubbles then delicately place your cake on the middle rack of the oven and bake for 60 minutes.
Tap the container on the counter to ensure the batter is spread out evenly.
Slowly and gently pour the cheesecake batter over the top of the cookie crust, with a spatula spread the batter out so it is evenly distributed and tap the pan on the countertop to remove any air bubbles.
His fellow radio operator on some battered old merchantman, tapping out his final message, his ship confronted by a surfaced submarine or an E-boat raider, the shot already across her bows or her engine room torn apart by a torpedo.
The Kindle's case — sold separately for a pricey $ 59.99 — taps into the device's batter when needed to provide a built in light for nighttime reading.
Pour the batter into the prepared bunt pan and tap the pan on a counter or table to remove any air bubbles.
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