The batter taps it back toward the group using a bat or stick.
Not exact matches
Run a small knife through the
batter or
tap the pan gently on the counter to prevent air pockets.
The main problem with thick
batter is that when you
tap the cookie sheet before letting it set, the bubbles will rise to the surface but not pop, forcing you to have to lance them halfway through the setting time (when they finally become visible).
Tap the base of the jars on a counter or table to get the air bubbles out of the
batter.
Tap the pan on the counter top to settle the
batter.
Fill the tins a little more than 3/4 full; when the tray is full,
tap the tray a few times on a flat surface to level the
batter out.
DIVIDE
batter between prepared pans and
tap on counter to eliminate air bubbles.
Spoon the
batter into the bundt pan and give the pan a light
tap on the counter to settle to
batter into the pan well.
** Tip: Give the pan a few
taps on the counter to make sure it's all compact and no air bubbles are present in the
batter.
Tap off the excess
batter and transfer florets to the prepared baking sheet, making sure some space remains between each one.
Divide the
batter evenly among the three cake pans and
tap pans on the counter to remove air bubbles.
Spoon the
batter evenly into each of the muffin cases and
tap the filled muffin tray on the work surface to pop the bubbles again.
Divide the
batter between 8 popsicle molds, leaving a half inch at the top for the chocolate layer later, and
tapping the mold against the counter to get rid of any air bubbles.
Dunk each mushroom into the
batter and fully coat it,
tapping off any excess Lay them out on a baking sheet lined with parchment paper.
Rotate the pan to level the
batter and
tap it lightly on the counter.
Rotate the pan to level the
batter, and
tap it lightly on the counter to eliminate some of the air bubbles.
They were in the oven for 8 minutes and they looked ready and I
tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the
batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.
Firmly
tap pan on a work surface to level
batter.
Lightly
tap the pan on the counter so the
batter settles and releases any air bubbles.
Pour
batter into prepared cake pans and
tap pans on counter to make sure
batter is evenly distributed in pans.
Pour
batter evenly into the prepared pans and bake for ~ 42 minutes, or until the surface is firm and springs back when
tapped.
In the lined muffin tin, I gave the shiny
batter a couple of good luck
taps, gingerly slid the pan into the oven, and set the clock for a time of twenty.
Pour the
batter in the prepared cake pan and
tap gently to level the surface and eliminate any air bubbles.
Tap batter out onto baking sheet and lightly press down in the center.
Pour
batter into prepared pan and
tap on counter to remove air bubbles.
Pour
batter into prepared pan and
tap the pan very lightly to remove air bubbles.
Tap on counter to ensure the
batter squeezes between the pineapple slices.
Working in batches, roll the veggie dogs in the arrowroot until completely coated,
tapping the dogs to remove the excess, and immerse the dogs in the
batter.
Scrape the
batter into the prepared pans and smooth the tops; gently
tap once to release any air.
Gently
tap the pan on the counter-top to level the
batter and get rid of any air bubbles.
Repeat 2 times with each
batter, spooning
batter into centers of pans and occasionally
tapping pan firmly on work surface to ensure even distribution.
Tap off excess
batter, as needed.
Fill muffin cups evenly, and
tap the pan to settle the
batter.
Tap baking dish on your counter a few times so that the
batter settles more evenly in the pan.
Tap ramekins lightly on counter to help settle
batter.
Pour the
batter into the prepared pan,
tap it gently on the counter to release any air bubbles, and bake until the cake is puffed and golden and a cake tester inserted into the center comes out clean, 40 to 45 minutes.
Tap the pan on the counter to work any air bubble up and out of the
batter.
Pour
batter into pans;
tap pans to smooth out the
batter.
Pour the cheesecake
batter into the prepared crust and gently
tap the pan onto the countertop to release any trapped air bubbles in the cheesecake
batter.
To make a cupcake, I scoop 1/4 cup of
batter,
tap against the side of the bowl to get rid excess
batter on the side, and pour in the
batter.
Tap baking sheet hard on counter to release any air bubbles trapped in the
batter.
Pour
batter into prepared pans; sharply
tap pans once on counter to remove air bubbles.
Pour
batter over reserved crust,
tap the sides gently to remove any potential air bubbles then delicately place your cake on the middle rack of the oven and bake for 60 minutes.
Tap the container on the counter to ensure the
batter is spread out evenly.
Slowly and gently pour the cheesecake
batter over the top of the cookie crust, with a spatula spread the
batter out so it is evenly distributed and
tap the pan on the countertop to remove any air bubbles.
His fellow radio operator on some
battered old merchantman,
tapping out his final message, his ship confronted by a surfaced submarine or an E-boat raider, the shot already across her bows or her engine room torn apart by a torpedo.
The Kindle's case — sold separately for a pricey $ 59.99 —
taps into the device's
batter when needed to provide a built in light for nighttime reading.
Pour the
batter into the prepared bunt pan and
tap the pan on a counter or table to remove any air bubbles.