Sentences with phrase «batter than bread»

Not exact matches

As good as the banana bread is, I'm not sure I've ever tasted anything more ambrosial than the batter.

I used the batter for fry bread rather than baking a loaf, and the cakes turned out perfect.

If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three - quarters full to prevent the batter from overflowing in the oven.

The batter was thicker and stickier than a regular banana bread but was super super moist (most likely from the cream cheese and greek yogurt).

I did notice that the preparation was more of a thick dough (like bread dough) than a batter, though I suspect that this is in part because here in France there is only farine de maïs, which is much more finely ground than regular cornmeal.

This is a bread that is so easy to make, with a batter than can be prepared directly in your blender.

Nilla: There are a number of German and Scandinavian breads that are dense and made with a batter, more than a dough.

This batter - style gluten free yeast bread dough is more like a loose cookie dough than it is conventional bread dough.

Since this is a quick bread, the consistency should be more like cake batter, rather than bread dough, so it should feel more liquid.

If you want to make square, bread - shaped flatbreads for sandwiches, you'll want a batter slightly thicker than pancake batter.

By creating a batter that is more brownie than bread, this recipe will stun your tastebuds.

Sometimes when you add gluten free flours together to make a bread, the mixture is more like a batter than a dough, but it shouldn't be a soup!

Here's the rundown if you are interested: - outdated baking soda - overmixing the batter hinders rising and can cause sinking - if the batter stands too long before baking, it will sink in the middle - if your oven is too warm it can cause sinking: breads should not be baked at more than 350 degrees - too small of baking pan can cause the bread to sink in the middle - too much wet ingredients in the recipe or not measuring accurately can cause sinking

Cakes are usually a bit sweeter and lighter in texture than quick bread (and the batter is usually quite a bit thinner than this one), so you might want to consider adding more liquid and / or sweetener if you convert this into a cake.

The «batter» was too runny, the cauliflower (despite cooking longer than the recipe says) never got crisp, and then (once the the sauce was on it) it never got sticky.The batter basically turned into a layer of bread that then got stuck all over the pan.

The reason they look «bigger» is because they had more «oven spring» (which is usually due to an incomplete rise) and because Cup4Cup is much higher in starch than Better Batter so the bread is fluffier.

The resulting batter was more like cake batter than a quick bread batter.

Your batter must be just a little bit drier than cake batter to accumulate the air the way wheat bread does with gluten.

This bread yields a very crusty loaf, if you prefer a softer crust, mix the butter into the batter, rather than brushing it on top of the loaf.

Poultry is most often injected with broth (and it's not your high quality homemade)-- read labels and realize broth injected chicken is likely what you get at restaurants and in all prepared food, clients are shocked to taste bread made without salt, high salt in sandwiches, pizza, soup, and cheese is a surprise since there isn't a particularly strong salt taste, and snack foods which many believe to be top sources of sodium (since the salt on the outside is tasted more intensely than that mixed into batters such as bread or spaghetti sauces) are in fact at the bottom of the list as top sources of sodium in the diet, — Snack Sense, Sodium:

Pour half the batter into the bread pan, sprinkle more than half of cinnamon swirl.

But the sunlight that couldn't be stopped shone on the red bread - box and on the bottle - green icebox and on the blue, marble - painted crock containing cucumber pickles and on the polished black enameled woodstove and on the pale blue safe with the pink floribunda roses painted on the two doors, and he watched all these take their true colors back to themselves and the faces of the men and Mrs. Parker take on the colors and shapes that they carried through daytime that were different from their faces at night under even the brightest light, somehow more supple and creased and softer really than at night, even if they looked more battered and old.