Sentences with phrase «batter with your wooden spoon»

Fortunately, it is the methodical, scripted process that I need right now — the swift leveling of a cup of flour, the tension of stirring a thick batter with a wooden spoon — and not the finished product.

Gently fold them into the muffin batter with your wooden spoon or rubber spatula.

Add in raspberries and gently stir into batter with a wooden spoon.

Add the orange zest and gently stir into batter with a wooden spoon.

Not exact matches

When the batter looks well blended, add the flour and stir until you can not see it any longer, then beat vigorously for with the wooden spoon for about 20 - 30 strokes.

Beat in flour (with a wooden spoon or paddle of an electric mixer) half at a time to make a smooth batter — beat for 3 to 4 minutes with a machine or 5 minutes by hand.

Spoon in chocolate - espresso batter, and swirl with a wooden pick.

Once your sweets are chopity chopped, you can quickly swirl together a sweet apple cake batter with a big wooden spoon to make an awesome cake for a crowd.

Smooth out the batter with a spatula or wooden spoon.

Add eggs one at a time, stirring vigorously with a wooden spoon or rubber spatula after each addition, until batter is thick, shiny, and smooth.

With the back of a large wooden spoon in a circular outward motion, even out the batter.

Pour wet ingredients into dry ingredients and mix with a wooden spoon till smooth batter forms.

Keep stirring (with a spatula or wooden spoon) until the batter comes together and you have a smooth and soft dough (like putty).

When the batter looks thick, shiny, and well blended, add the flour and stir until you can not see it any longer, then beat enthusiastically for 40 strokes with the wooden spoon.

Mix salt and other desired spices / seeds into the batter (using wooden or plastic spoon) and pour into bread loaf lined with parchment paper.

Pour the wet ingredients into the dry ones and with a wooden spoon mix until smooth (don't overwork the batter!).

When the batter is combined, fold in the nuts and chocolate chips with a wooden spoon.

Whisk the dry ingredients together, and then sift them into the bowl with the wet ingredients, using a wooden spoon to mix well until a cake batter is formed.

Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or a large rubber spatula until the consistency of thick cake batter.

Let sit until slightly softened, about 5 minutes, then stir each with a clean wooden spoon or large rubber spatula until the consistency of thick cake batter.

Mix 2 1/2 pints ice cream in a large bowl with a wooden spoon until it resembles thick cake batter (it should be soft but not melted).

Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or large rubber spatula until the consistency of thick cake batter.

As the bottom of the batter dollops start to get cooked during this time, you may stir them slightly with a wooden spoon so that they can get cooked more evenly.