Sentences with phrase «bay leaves seasons»

Brining the chicken with cider, sugar, salt and bay leaves seasons it throughout and keeps it incredibly juicy after roasting; add pumpkin wedges, pears, shallots and aromatic thyme to the dish and you practically have a one - dish wonder.

It is one of the plants used for bay leaf seasoning in cooking.

Not exact matches

With two games left in the season and very little on the line for Tampa Bay, this Sunday is a great opportunity for Winston to make up for lost time.

4 trimmed swordfish steaks (about five ounces each) 1/2 cup zesty Italian dressing Freshly ground black pepper 2 tablespoons minced flat leaf parsley 1 teaspoon Old Bay seasoning

Add the mushrooms, corn, thyme, bay leaves, and season with salt and pepper.

Pour in stock, tomatoes and wine, season with bay leaf and rosemary and bring to a boil.

Add the chicken broth, peas, chicken, and rice, bay leaf and poutltry seasoning, stirring to combine.

Add the tomatoes, worcestershire sauce, creole seasoning, thyme, oregano, pepper, cayenne and bay leaf.

Add chicken, Dijon, bay leaves and all seasonings.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Season with salt and pepper, Thyme, add in the Bay leaf, beef stock and 1/2 a cup of the reserved vegetable liquid.

Remove from the heat, adjust for seasonings and also remove the bay leaf.

Pour in water, Stock cubes, split peas, thyme, bay leaves and season.

Heat the olive oil in a soup pot over medium high heat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay leaf.

I leave out the sage and put in Old Bay seasoning.

Season with salt and pepper and stir in the wine, bay leaves, and cloves.

Once chicken is seared, pour in water, chicken bouillon, bay leaf and Italian seasoning.

Throw in a few seasonings — an onion, a carrot, celery leaves, bay leaf, some thyme sprigs — and simmer for several hours.

How could you forget the ground bay leaves, it's marked on every can of old bay seasoning.

Their earthy flavor only intensifies when seasoned with oregano, bay leaf and cumin along with a sofrito of onion, bell pepper and garlic.

Add bay leaves and season vegetables with salt and pepper, to taste.

Add pumpkin puree and vegetable stock as well as thyme, poultry seasoning, bay leaf, salt, and pepper.

1 cup brown sugar (honey or maple syrup can also be added) 1 cup reduced sodium soy sauce 1 tbsp poultry seasoning (fresh herbs can be substituted) 1 tbsp minced or pressed garlic 2 tsp fresh ground pepper 1 tbsp red pepper flakes 3 bay leaves

beef, egg, fat, jam, nutmeg, rosemary, sage, salt, tomato paste, onions, tomato, sprigs, red onions, oil, finely, water, sauce, mushrooms, pepper, puff pastry, sugar, cornstarch, herbs, icing sugar, bay leaves, trim, meat, gravy, icing, pastry, pie, seasoning, steak, stew, paste, leaves

Seasonings that will enhance the food and wine experience with this Zinfandel include black pepper, basil, thyme, Italian parsley, bay leaf and fennel.

Season well, then discard the bay leaves.

apple, butter, celery, chestnut, chicken, chicken stock, cider, fat, bacon, garlic, ham, parsley, salt, thyme, tomatoes, olive oil, fresh thyme, onion, oil, finely, water, sauce, pepper, flour, vinegar, rice, vegetable oil, yellow onion, chicken thighs, mustard, roux, olive, bay leaves, thighs, meat, game, grain, peanut oil, seasoning, stew, stock, vegetables, peanut, bell peppers, leaves, peppers, kielbasa, hot sauce, apple cider vinegar, cider vinegar, apple cider

Discard the bay leaves, season with freshly cracked black pepper and garnish with chopped chives before serving.

Add the crushed tomatoes, tomato sauce, tomato paste, basil, Italian seasoning, salt, sugar and the bay leaf to the onion mixture and reduce heat to low to simmer.

Try Italian sausage, spare ribs, brisket, and hamburgers, especially when served with barbecue sauce or seasonings like black pepper, basil, thyme, Italian parsley, bay leaf and fennel.

Add the broth and water (or water with bouillon cubes), followed by the celery, carrot, barley, bay leaves, and seasoning blend.

Remove the bay leaves, season to taste with salt and serve with rice, lime slices and sprinkled with toasted cashews and cilantro.

Add tomatoes, thyme, rosemary, and bay leaf and season again with salt and pepper.

Then turn the heat down to its lowest setting and let the sauce simmer for about 5 minutes, then remove the bay leaf, stir in the cream, taste to check the seasoning, cover and leave aside.

chicken, quartered, skinned, and most of the fat removed (I used a combination of chicken thighs and drumsticks; I left the skin on and removed it after cooking the stew) * 1 tablespoon sea salt for seasoning, plus extra to taste * 2 - 3 quarts chicken stock (I used homemade turkey stock) * 2 bay leaves * 2 large celery stalks * 2 lbs.

This recipe calls for Old Bay seasoning which I've never used and although I had a tin of it kicking around my spice cupboard I decided to leave it out — I'm not sure exactly how «old» it is!

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

Remove bay leaf and season generously with sea salt, fresh ground pepper and optional cumin.

Discard bay leaf and adjust seasonings.

Italian dressing made with raw apple cider vinegar (with the mother) and unfiltered cold pressed (imported from Italy made from organic Italian olives) olive oil, a little water, freshly chopped garlic, minced dried onion, fresh ginger root grated, one bay leaf, Italian seasoning.

4 tablespoons extra-virgin olive oil 2 carrots, finely diced 1 medium onion, diced 1 rib celery, finely diced 6 cloves garlic, diced 1 pound lean ground turkey 1 pound pork, ground 1/4 pound pancetta, roughly chopped 2 tablespoons of tomato paste 1 tablespoon of Italian Seasonings 1 bay leaf 1 cup of water 1 cup red wine Kosher salt and freshly ground black pepper Parmigiano - Reggiano (grating)

Add the bay leaf, a pinch of red pepper flakes, and season with salt and freshly ground black pepper.

Remove the lid after cooking the spinach for 1 minute, add 1 cup of jarred chickpeas, 2 cups of water, 1 bay leaf, and season with sea salt

For both options though, you will need to season them to your preference (my recipe is just a basic recipe, you will need to add extra spices, onions, bay leaves, garlic, carrots, jalapenos, pepper, etc.) Also, add a little more water as you check on them, if needed.

Remove bay leaf and adjust the seasoning before serving, adding additional salt and pepper if necessary.

Roast Beef Ingredients: 2.5 lbs beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions: 1.

I made my own sauce and let it simmer for awhile with the seasonings; I think it would've been too bland for us with just tomato sauce (basil, parsley, garlic powder, Italian seasoning and a few bay leaves).

Add chicken, dice tomatoes, tomato paste, Worcestershire sauce, Louisiana hot sauce, smoked paprika, bay leaves, and Cajun seasoning.

Chipotle Pig Powder 3 (or more) dried Chipotle peppers 2 teaspoons seasoned salt 3 tablespoons freshly ground black pepper 2 tablespoons dried oregano 1 tablespoon smoked hot paprika 1 Bay leaf 1 teaspoon ground cumin 1 teaspoon onion powder Combine all of the ingredients in a spice grinder and pulse to incorporate.

It's very delicious and made with onions, garlic, olive oil, tomatoes, bay leaves, and seasonings.