Sentences with phrase «be a bit soft inside»

Not exact matches

It turned out wonderfully — the base was firm with crispy edges — and the inside was still nice and soft when you bit into it.

The inside is comprised of layers upon layers of cinnamon - poached pears, soft and sweet, and tart, spiced apples, with more bite and brightness, all lacquered and laced with brown butter butterscotch, a salty, profound, caramel sauce that really takes the pie to the next level.

However it is eaten, aloo gobi certainly delights: crispy bits of aromatic potatoes and cauliflower give way to softer and creamy insides.

I decided to call it cookie bread because when you bite into it, it tastes just like a cookie filled with caramel apple pieces; it is nice and crunchy on the outside while remaining soft and moist on the inside.

They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.

Make a veggie scramble if you want and put inside the nest if you want to change it up a bit - either way, the crispy potatoes are a great compliment to the soft scrambled eggs.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

These blondies were very easy to make HOWEVER the batter was a bit runny, i increased the cooking time some but the inside was still very soft.

you know this feeling when you bite into something and it's all crispy and crunchy on the outside but so soft and fluffy on the inside?

They are sweet and salty, crunchy outside but soft inside and they are a tiny bit spicy.

They are the perfect little bites: soft and tender on the inside, crispy on the outside, and full of flavours.

Form into cone shapes or triangular patties and dehydrate for several hours, until the outside is a bit crispy but the inside is still soft.

The pan should be pretty hot, since you are essentially treating the dough as a pancake and pouring it into a hot pan to set, but it shouldn't really be fried, just crispy on the edges and a bit soft inside.

They will harden a bit on the outside as they cool but still be a bit soft and fluffy on the inside.

There's no need for zip lock bags — after baby has finished eating just pop the flexible soft - bite spoon inside the catcher, fold the bib into the catcher and zip it closed.

It's a deceptively simple combination: plush tomatoes, the tang of slippery seaweed, the meringue crisp and sweetish at first bite, then soft and pungent with olive on the inside.

Anyway, the bun seemed to have risen fine but when I pulled them out, the tops were too soft, and when I tried cutting through one, the dough was still a bit moist inside and the top part of the «skin» had risen so much but all the dough was still at the bottom!

Soft and chewy inside and wonderfully buttery and crisp around the edges with the warm, comforting notes of coffee permeating each bite — resistance is futile.

The inside is white and when cooked and baked (as I'll show you below), becomes a bit tanner, has a sweet nutty taste, crisp outside, but super soft «chewy» creamy inside!

The sunglass holder is lined with a soft material inside; however, the access to the slot itself is a bit awkward — it didn't accommodate my aviators.

Examples: Afghan, Borzoi, Greyhound, Saluki; Rhodesian Ridgeback My Favorites: Greyhounds; Italian Greyhounds Hunters by sight «triggered to chase and bite moving objects and animals Need same amount of exercise as any other working breed Not bred to obey commands; they are game chasers Can easily jump fences if you aren't watching; very athletic and muscular Usually not dog fighters, but will chase and kill some small animals; Rhodesian Ridgebacks are more pack oriented, more likely to be territorial, and can do higher levels of obedience than typical sighthounds; can be quite protective of the owner and property; not for novices Tough on the outside, soft on the inside.

It works best on a large south — it's a rocky right point that can throw on the takeoff and then gets a bit softer on the inside.