Namaste
is a bit thicker so I reduce it a bit.
Not exact matches
So if you know, as a woman, that it
's going to
be a little tougher for you that means you'll have a
thicker skin going in there and you have to
be ready for a little
bit more rejection than your male counterparts.
I noticed that there
was a lot of mixture,
so maybe the pizza
was a
bit too
thick and uneven on my pizza tray.
The batter
is thick enough that it
's pretty easy to shape a
bit in the loaf pan, if you
're so inclined.
Quinoa flour can sometimes
be a
bit more absorbent
so if you
're find the batter
is SUPER
thick (it should
be thick but still stirable) add a
bit of non-dairy milk to thin it out.
The original post goes into the technical
bits of making caramel,
so I
'm reposting it, with the amounts for the
thicker version, here.
It takes a
bit of mixing to get it to come together sometimes, and the mixture can vary quite a
bit in consistency depending on the egg whites,
so it could
be that yours
are particularly
thick.
You definitely could try, but the sauce
is a
bit thick for the thin spaghetti squash
so I wouldn't use as much sauce
If the batter
is a little
thick then add a tablespoon or
so of milk to thin it out a little
bit.
The cookie dough base should
be about 1/2 inch
thick, but it
's very forgiving,
so a
bit more or less doesn't make a ~ huge ~ difference.
UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which
was about 45 minutes or
so, and not only did it rise a
bit more, but no
thick crust formed
so the bread could
be very easily sliced.
It
's slightly
thicker and sweeter than American sour cream, but in my experience
so far it
is a perfectly good swap for most dishes, especially if you don't mind a tiny
bit of extra sweetness.
The measurements aren't necessarily
so important — if the batter looks too
thick to you, just stir in a
bit more milk to thin it out — it
's a
bit of a «go by how it looks» and you should
be fine
This meant the middle
was a
bit thicker than it would have
been,
so the cake needed to cook longer.
I added an extra potato to my soup
so it
was a
bit thicker and more like a stew.
There
was a small amount of water but the recipe
is smart because it tells you to cook the marinara sauce until it
's pretty
thick,
so when the zucchini releases a
bit of water, it just makes it more saucy instead of watery.
It
's a little less
thick, which I actually like and a
bit sweeter than honey
so you can use less!
I probably use a
bit more stock than the recipe and break up the potatoes quite a
bit so there
's a lovely
thick sauce at the end.
Just follow the recipe and you'll
be fine Only one thing to note
is that the mixture
is a
bit too
thick so I just add more sot milk until it
's a good consistency.
However, there
are no instructions as far as how much to use in relation to the amount of liquid you have and how
thick you want to get it
so go easy and just add a
bit at a time until you get the results you want.
Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that
's already in your pantry, a
bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you
so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored
thick copper caramel with a deliciousness will bring tears to your eyes.
My waffle iron
is super deep though and
so I think they
were a
bit too
thick and ended up a little chewy.
My mom prefers her focaccia thinner, but I
was thinking of those sandwiches — slicing it in half and using the dusty Panini maker in the cupboard —
so we went a
bit on the
thick side.
I might consider adding a
bit more arrowroot next time
so the juice will
be a
bit thicker and hopefully won't leak out.
It
was a
bit soupy
so after I shredded the meat, I added the remaining sauce and put it all on the stove and boiled it until most of the moisture
was gone and it
was thick.
The frosting will
be relatively
thick so you can add the soy milk to help it smooth out a little
bit.
About the bacon: For this potato salad recipe I buy my bacon at the butcher
's counter
so that it
's extra
thick and a
bit leaner than regular packaged bacon.
If your coconut cream
is too
thick to beat properly, add a tbsp or
so of the reserved coconut water to thin it out just a
bit.
When I mixed these together the texture
was thick like a scone,
so I added a
bit more almond milk.
Thin tortillas
are more fragile
so it
's alright to leave it a
bit thicker on your first try.
I remember my first encounter with the traditional Austrian pastry before I went vegan
so distinctly, The first
bite was an explosion of
thick - cut chunks of tender, stewed, cinnamony apple, enveloped in light - as - air, flaky pastry.
You want the batter to
be loose enough to
be able to pour,
so if yours
is looking a
bit thick, add a tablespoon of soy milk at a time until you get a smooth, pourable consistency.
My preference
is Maverick Applewood Smoked Uncured Center Cut Bacon, which
is a
bit thicker and meatier,
so I would reduce it to from 5 to 4 slices.
-LSB-...] and it
's difficult to
bite when they
're so thick!
I did not have a patience to let the marinade get down to a
thick sauce
so our sauce
was a
bit watery.
I have to
be careful even with my vitamix but I prefer less water and more dates
so tend to try and make it a
bit thicker.
We
're talking a brownie recipe that
's thick with chocolate (oh
so thick), firm on the outside and practically melts a little with the first
bite.
It
's a
bit on the
thick side,
so use a spoon or knife to make sure it evenly covers all cubes.
These bars
are on the thin side,
so if you'd prefer something a
bit thicker use a 6 - to -8-inch square baking pan (although baking time will vary).
I started adding some cinnamon and vanilla to mine, as well as chia seeds, protein powder and if I
'm craving it, some pumpkin (these additions also help make the pancakes a
bit thicker so it
's easier for my clumsy self to flip them).
They thicken up as they sit,
so if they
're too
thick by serving time just add a
bit of water and heat them up on the stove for a minute or two.
I personally just tried this recipe and like it a
bit better because it tastes less eggy and seems more versatile depending on how thin or
thick you want your batter since it
's so thick to begin with and using almond flour makes it much thinner to begin with.
For the tomatoes... I blended them
so my sauce
was a
bit thicker and
so delicious.
The jam can
be a
bit tricky, as 2 cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed,
so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too
thick, thin it out with a
bit of the reserved cherry juice — unless you pitched the juice, then use water.
The first batch
were a
bit crumbly (1/2»
thick),
so I made the second lot
thicker (3/4») and they
were perfect.
Apple sauce
is much thinner than bananas but date paste would
be a
bit thicker —
so together they might even out.
I noticed my curry
was a
bit too
thick when I
was making it,
so I called an audible mid-simmer and added more milk.
As the soup
is chilling, it gets much
thicker than the consistency Baxtrom wants it to
be served,
so before it goes out, he'll use a
bit of water — not stock — to loosen it back up to the perfect consistency.
I prefer my chia pudding to
be a
bit thick,
so if you'd prefer something on the runny side, you can increase the almondmilk to 1 cup (but I don't recommend anything above that or else it'll
be too soupy).
I
'm in Australia
so had to do my own metric conversion — it seems to have worked out okay, though I
'm worried my batter turned out a
bit thicker than yours.