Sentences with phrase «be a texture issue»

I LOVE this idea but I am a texture issue person.

It's a texture issue.

Also, since for me it's a texture issue, I have as an adult discovered that certain vegetables cooked in a certain style can be consumed.

Not exact matches

Which is why Next Issue Media announced the relaunch of its digital magazine platform under a new name: Texture.

A group of six publishers — including Condé Nast, Hearst Magazines, Meredith, News Corp., Rogers Communications, and Time Inc. (now owned by Meredith)-- created Next Issue Media in 2009 and debuted the Texture service in 2012 as a way to increase sales at a time when people are reading less news in print publications.

Apple is buying a firm called Next Issue Media, which makes Texture, a service that provides a bundled subscription for hundreds of digital magazines.

Apple announced Tuesday (March 13) that it is acquiring Texture, a digital magazine subscription service owned by Next Issue Media.

If this is so, then the issue becomes not one of distinguishing those modes of human thought and experience which are «aesthetic» in character from those which are not, but one of evaluating and comparing (insofar as this can be done) different experiences with diverse textures and degrees of aesthetic intensity.

My texture issues are too strong and I gag every time I try to eat it.

I've been trying to figure out how to make the filling in her a little smoother (to satisfy my texture issues).

The only ingredient issue I had was the texture of the bacon.

I am a person with texture issue and can see how some may be concerned about the egg but it is unnoticeable.

As someone with food aversion issues, texture (not necessarily flavor) can be a real barrier to liking a food.

From a food safety perspective it should probably be refrigerated, so use your own judgment — it won't hurt the flavor or texture, but since it contains eggs it might be an issue.

I like the texture of the bars as is, but if you had issues, that means others may too.

Actually I think mixing some raspberries in would work for color and flavor, just wondering if I am not foreseeing a possible texture issue?

Chia Fresca probably isn't for people with texture issues (cough, cough husband), but I'll leave that up to your discretion.

Not to get too personal but I have texture issues, so rarely do I eat a soup that is not puréed.

Now, of course, I have already revealed that I add salsa to my guac for the texture issue I have -LCB- note: I fully understand it is me... not the guac! -RCB-

I've been gluten free for almost 4 months due to health issues and this is the FIRST bread that I've tasted that actually tastes like bread and doesn't have a weird, doughy texture.

I did everything exactly to the recipe and it was fine but I faced one issue D; The cookies had the perfect texture and size but were a bit salty?

Attempting to solve this issue is Arla Foods Ingredients, having developed a whey protein, named Nutrilac ® PB - 8420, that is designed to ensure protein bars retain a «chewy» texture for up to 12 months.

I was worried about texture but didn't have an issue as they're just like any other cookie.

It's courser and denser than spinach so I had a texture issue going on with it at first.

I also discovered that it's totally a thing to blend it up, which is much more attractive to me (see above re: texture issues.)

Are you looking to add the taste, texture and goodness of real fruit to your products but having issues with moisture transfer, bake - stability or shelf life?

Not only is this matcha yogurt breakfast bowl extremely nourishing, with contrasting textures — which you can customise if, like some of the people I see, you have a sore mouth or swallowing issues — it is quick, light and pleasing to the eye.

Your comments regarding the texture of the dough made me want to take another look at the recipe to see what the issue might be.

With an apple, the main issue is texture and form.

My only issue is that when I added the hot water to the dressing, it became thicker instead of thinner, and had an almost curdled, gloppy texture.

Sometimes gluten free products have texture, mixing issues, etc, but I feel this flour is a lot better than many other gluten free flours / baking mixes I have tried.

An issue with many of the lower fat yoghurts is that because they remove some of the natural fats from milk, it's difficult to achieve the thick consistency and creamy full flavour of traditional yoghurt, and so artificial ingredients need to be added to produce the right texture and taste.

If texture is not an issue (such as using the milk in some recipes baking — or for soaking oatmeal), is there any reason to strain?

Sometimes, the texture or feeling of the bottle nipple may be the issue.

As long as your baby is passing stool with the right texture, the frequency is usually not an issue to be concerned about.

Textures are a major issue with food.

Is it possibly a texture issue?

Food and textures are a big issue with them.

If you think that it's an issue with texture, let's say they don't want to eat chunk or something you may want to speak with your pediatrician about it that you should always speak to your pediatrician if you really have a concern.

Some kids, especially if they were premature, have sensory issues where they will only accept certain textures.

He's got some texture issues with food, possibly.

Otherwise, your child will never be able to get past these issues and expand their diet or break their texture issues.

It's important to help overcome sensory issues by constantly trying to introduce new foods and textures into your child's diet.

What might look like a little «quirk» in infancy - not wanting to touch things with the hands, alarm and distress over day - to - day noises, a hyperactive gag reflex over textured food, panic over changes in position like being tipped back for a diaper change or tipped forward for Tummy Time - can manifest as a bigger issue later in childhood.

And unless your child will never eat anything that isn't smooth, s / he doesn't have any kind of issue with texture that would require intervention *.

If you think that it's an issue with texture, let» say they don't want to eat chunky or something, you may want to speak to your pediatrician about it.

For him, I think the texture is also an issue.

These wonton snacks are most suitable for ages 10 - 12 months and up due to possible texture issues.

The only issue with Figs and Dates is in their preparation and texture.

With different texture options, it can be used as part of oral therapy for autism, ADHD, anxiety, oral motor issues and sensory integration disorders.