Sentences with phrase «be cool enough»

I love other stuff on here, but mostly, it makes me want to cry because I have AT LEAST one more month before it'll be cool enough to wear fall attire here in Texas.

The juice should be cool enough to use at this point.

Maybe by winter it'll be cool enough for backyard fires, until then Ill be sitting inside eating ice cream.

Let croustades cool slightly before unmolding (they should be cool enough to handle).

The roasted veggies should be cool enough by now.

While I may not be cool enough for the cool kids» table, I can rock a 1 hour roast chicken.

(You will want it to be cool enough to handle.)

cheddar and toss to combine — mixture should be cool enough so cheese doesn't melt.

It should be cool enough to remove the spaghetti strands into a bowl.

«By posting and responding to negative anonymous questions, it's possible to look important by appearing to be cool enough to be attacked.»

At McMaster, Elop was cool enough to teach The Hamilton Spectator a thing or two about network security by breaking into their publishing system.

«I don't post public videos too often anymore but I thought this was cool enough to have to share.

I read Barbara Brown Taylor from a rocking chair on my sister's front porch, where a troupe of cows are her closest neighbors and where even in August it's cool enough she doesn't need air conditioning.

Not sure the pastor is cool enough, but the WL is.

4s) then photons erupted from this energy cloud (detectable today as the microwave background radiation) 5s) photons and other particles form the bodies of the early universe (atoms, molecules, stars, planets, galaxies) 6s) it rained on the early earth until it was cool enough for oceans to form 7s) the first life form was blue green bacteria.

Landing on Mars is cool enough even if it's a completely dead planet.

As soon as the muffins are cool enough to handle, dip the tops into the melted butter.

Once the beetroots are cool enough to handle, peel the skin off.

After the squash has roasted and is cool enough to touch, turn squash over and with a fork, scrape the inside so that strands start to appear that look like spaghetti and fluff up.

When potatoes are cool enough to handle, slice each in half lengthwise and slice each half again lengthwise.

When the leaves are cool enough to handle, you will have to prepare them for filling.

When they are cool enough to handle, peel only the dark - looking skins and ignore the lighter - colored ones.

When the puff pastry is cool enough to handle, break it into bite - sized pieces and transfer to a large baking dish (I used an 8 ″ x 8 ″ baking dish, I'd recommend something a little larger).

When the tin is cool enough to handle, wipe it down quickly and make a second batch of wonton cups.

When the potatoes are cool enough to handle, carefully scoop the flesh out into a large mixing bowl, taking care to keep the skins whole and intact.

Let sit for a few seconds, until they're cool enough to touch, then (while they're still warm) roll them in the cinnamon sugar mixture to completely coat.

Once the shrimp are cool enough to handle, peel and chop them to about the same size as the tofu.

Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.

When mixture is slightly cool, add the eggs (make sure the mixture is cool enough so that you don't cook the eggs).

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

When they're cool enough to handle, remove the blackened skins and put the tomatoes and the juice that remains on the baking sheet in the pan with the onion and garlic.

Once the fried pie shells are cool enough to touch but still warm, roll them in the cinnamon sugar mixture.

Note: The zucchini will likely be very watery after roasting, so when it's cool enough to touch gently but firmly squeeze slices, by the handful, to remove any excess water.

It was cool enough so they didn't melt.

Take out of the oven and set aside until it is cool enough to handle.

When the mixture is cool enough to handle, use an immersion blender to puree it.

Once the spaghetti squash is cool enough to work with, scoop out the seeds and throw away.

When the pumpkin is cool enough to handle, shave off the skin with a sharp knife.)

When the pumpkin / squash are cool enough to handle scoop it into a large pot over medium high heat.

When the peppers are cool enough to handle, peel off the skins and remove the seeds and ribs.

When squash is cool enough to handle, scoop flesh from skin with a spoon and mash in a large bowl.

Once the squash is cool enough to handle, flip over the squash, cut side up, and drag the fork against the squash's flesh.

I don't think it would be hard to convert to use active dry yeast — I'd use a full package of active dry (about 2 1/4 tsp), and mix the yeast with the milk / melted butter mixture once it's cool enough.

When the peppers were cool enough to handle, it was easy to remove their charred skin using my fingers.

Making sure your mixture is cool enough, add the eggs and gently incorporate everything together.

When the roasted squash is cool enough to handle, scoop the pulp into a large bowl.

When the hazelnuts are cool enough to touch, but still warm, rub them with a clean kitchen towel to remove and loose skins.

Once it's cool enough to handle, carefully shell (make sure to remove the tip of the tail as well, this part is very delicate) and de-vein the black part of the shrimp using a sharp hook - like paring knife, then halve lengthwise.

Once the beets are cool enough to handle, unwrap them from the foil.

They were cool enough to test at 11:30 pm.