Sentences with phrase «be cool with it too»

I'm a Leo loving protecting and Hard working here for friendship but if it turn into something serious I'm cool with that too

Not exact matches

Jackson's character in particular was overbearingly eccentric, beating viewers over the head with his abrasively loud and dramatic performance that tried way too hard to be cool.

Even if you had the best PowerPoint presentation in the world with great visuals, staged animation, and all the other cool things you can do with PowerPoint (I'd be lying if I said I didn't like all of that PowerPoint geeky stuff, too), it still is one in a line of many all using the same format and structure.

My PangeaBed pillow ($ 125)(infused with copper for better heat transfer, too) is noticeably cooler than most, and one of my all - time favorites thanks to its unparalleled bounce and antimicrobial benefits, but it doesn't come within a swinging distance of the Helix Cool Pillow in terms of temperature control.

Symmetrically compacting the plasma is essential to creating the heat and pressures needed for a fusion reaction — like squeezing a water balloon with your hands and not letting any part of the balloon pop out — as any escaping plasma immediately cools too quickly for fusion to take place.

I have seen such expressions of love: A husband gently washing his wife's face with a cool washcloth, cupping the back of her bald head in his hand to get to the nape of her neck, because she is too weak to lift it from the pillow.

Admittedly, the chorus is more or less one note, but it's a good note and if you're too cool to sing along with it, you're too cool for us.

God conveniently told him «hey it's cool Jo in fact it's Holy (pun)» What a crock I lived in SLC and Ogden for awahile and all I can say is too bad such a beautiful place is so infested with mentally ill people.

I'm pretty convinced that most of the folks at The Mission are too cool to hang out with me, so I avoid building relationships to avoid getting hurt.

I can totally get «wouldn't it be cool if our sense of consciousness survived our physical deaths and we got to hang out with the consciousnesses of all the people we loved who died» but the jump from that to «I'm positive we have immortal souls» seems too much like wishful thinking that's been codified by some form of group consensus.

Between the cute and the cool, the Holy Spirit still intercedes with sighs too deep for words, and as we vacuum up the pine needles we are bold enough to hope and to sigh, «Next year, we are going to do this differently»

So with the fight scenes these things break out and at the end people in the background are too cool for school and go back to their own stuff.

Just rinse them thoroughly a few times with cool water and once you feel them become softer and less cold, dry them off, so they aren't too watery.

I hate difficult people with allergies and suddenly I am one too — it's only happened in the last 5 years, it's very very irritating, as I've been caught out so many times (crabmeat is the latest one, but I'm not too worried about that as I utterly love crabs as living beings, they're so cool) Sorry for the essay.

It's OK, I'm cool with that because I want to make it, too!

That said, I find the second tray to be the most problematic because the oven temperature fluctuates (at least it does with my oven) so it can be running too hot or too cool.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

Not to brag too much but we've come up with what I think is a very cool design.

I peel the garlic after it's cooled and store it with the tomatoes... the garlic gets so sweet and yummy that the cloves go fast too.

Life is too short to think that a sugar free pudding cup with fat free Cool Whip is dessert!

Once yuca dough has cooled, assess the texture — cooled it should be a workable dough — if it is still too sticky to work with by hand, add in the optional coconut flour, 1 tablespoon at a time until you can work with the dough more easily

Of course, it helps keep the house cool and we end up with a lot less clean up too which is a big plus.

But we are happy campers with cool whip too.

P.S. Grumpy and I think it would be cool to hang with Steven Tyler too.

One little cool thing that happened to us was that we also started falling in love with vegetables once we stopped cooking them to death too.

I don't cool it slowly in the oven with the heat turned off; I'm far too impatient.

It's almost too good to be true, but this dish is the perfect partner on a cool night with a side of Netflix, if you ask me.

To serve, dish up 1/4 of the strawberries to each person (I like to do this in a jar, but bowls are cool too) top with a dollop of greek yoghurt and scatter over a pile of nut crunch.

And if the egg stays over high heat too long, or isn't cooled quickly after cooking, sulfur in the white will react with iron in the yolk, creating that nasty off - colored ring.

I haven't tried it with a regular mixer, however for the first part where you are completely mixing the flour and butter I see no reason why a regular mixer couldn't do the job (unless the dough is too thick for it and then some cool hands might do the trick).

It's about too get cold here in Sydney soon, the ocean is cooling but with this little Jem of a desert I feel well prepared for winter.

It's been hot here so I'll usually stick them in the cooler with our bottled waters and some other snacks too.

Cool - I was wondering if it could be made with frozen blueberries too!

He was trying to stick with the cool kids too and hate on this deliciousness.

The noodles should skimmed regularly from the simmering - salted water with a slotted spoon so that they don't get too hard are then transferred to a pot of cold water to cool off.

Remove the sautèed veggies from the heat, and let cool until at room temperature — be sure not to mix anything that is too hot with raw eggs.

I love it with these chicken wings because its sweet enough, and cold enough to cool down the heat from the jalapeno in these wings, without being too sweet to forget about the cilantro.

If you are planning to serve it at room temperature, let the chicken cool before topping it with the salad, so the salad won't wilt too much and the chicken won't get soggy.

In case you were cool with the way things were before, I did test these muffins with oat flour and they came out super soft and fluffy too.

Also, my blender is having a very difficult time with the nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth nut butters (not too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I burned out one food processor making a nut butter, letting it run for about 10 minutes solid!)

My cooler will be with me too, got ta have car snacks!

Retailers are getting in on the act, too, and should be rewarded when they stock their store coolers and beer lists with independent beer.

that's too cool that the gentleman playing the guitar totally helped you get the momos technique down - and you got to share them with the locals, too?!

but with a standard - size baking pan, your batter will likely cover the entire bottom of the pan, which is still cool because rectangles have feelings, too.

Because your products are excellent along with your great service and your packaging is just too cool.

When I came home he was gone and I was met with an empty cooling rack... I guess they didn't turn out too bad then

Put the baking sheets with the cookies on them on a wire rack or on top of some towels on the work surface (the surface they cool on shouldn't be cold) to cool away from the heat of the baking trays so they don't crisp up too much.

It's light, cool and refreshing, not too sweet, with a silky texture and a subtle coconut flavor.

I will definitely try these again with the right kind of flour, as I am one of the odd balls that doesn't care for choco chip cookies (constantly searching for the one recipe that will make me a convert), but these had me sampling too many of the still cooling cookies for more.

I would let the cheesecakes cool completely before topping them with the salted caramel, otherwise the caramel might melt too much, but that's ok with me too, I love it when it gets all gooey.