Sentences with phrase «be highest in antioxidant compounds»

Those found to be highest in antioxidant compounds can be used as parental lines for breeding.

Not exact matches

According to Dr. Andrew Weil, in addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha is rich in catechin polyphenols — compounds with high antioxidant activity.

n addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha is rich in catechin polyphenols — compounds with high antioxidant activity.

From the words of Dr. Weil, Matcha is so good for you because in «addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha is rich in catechin polyphenols — compounds with high antioxidant activity.

They are high in fiber, antioxidants and various anti-inflammatory compounds.

They are high in antioxidants, specifically the carotenoids (like beta - carotene) and zeaxanthin (compound that absorbs blue light and helps protect the eyes).

Cacao is high in protein, antioxidants, and feel - good mood boosting compounds.

In addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha tea is rich in catechin polyphenols — compounds with high antioxidant activitIn addition to providing trace minerals and vitamins (A, B - complex, C, E, and K), matcha tea is rich in catechin polyphenols — compounds with high antioxidant activitin catechin polyphenols — compounds with high antioxidant activity.

They're high in antioxidants in the form of flavonoids, a good source of folic acid, and contain the rare compound molybdenum.

Avocados also contain higher amounts of several non-essential compounds, such as fiber, monounsaturated fats, and lipid - soluble antioxidants, which have all been linked to improvements in maternal health, birth outcomes and breast milk quality.

It also contain higher amounts of several non-essential compounds, such as fiber, mono - unsaturated fats, and lipid - soluble antioxidants, which have all been linked to improvements in maternal health, birth outcomes and breast milk quality.

The berry is high in vitamins and antioxidants, including various polyphenols - compounds that are believed to mop up the harmful by - products of normal cell activity.

This information is a result of the decrease in malondialdehyde concentrations that occur when high doses of onion juice were given to the subjects.The researchers suspect that the antioxidants in question are probably selenium compounds found in onions, and phenols such as quercetin and isorhamnetin.

According to V. Wendy Setiawan, associate professor at the Keck School of Medicine, the high levels of antioxidants and other compounds in coffee «have been related to better insulin sensitivity, liver function, and reduced chronic inflammation.»

Curcumin is a natural compound high in antioxidants that also decreases inflammation.

This compound is not present in unfermented teas (though many teas are high in other antioxidants).

Ripe bananas contain a slightly higher concentration of antioxidant compounds than unripe bananas, says David L. Katz, M.D. Antioxidants are able to inhibit free radicals from damaging DNA and cellular tissue, and a diet rich in a variety of antioxidants may be instrumental in preventing cancer, heart disease, diabetes and neurodegenerative disorders like AlzheimeAntioxidants are able to inhibit free radicals from damaging DNA and cellular tissue, and a diet rich in a variety of antioxidants may be instrumental in preventing cancer, heart disease, diabetes and neurodegenerative disorders like Alzheimeantioxidants may be instrumental in preventing cancer, heart disease, diabetes and neurodegenerative disorders like Alzheimer's disease.

Proanthocyanidins, another group of polyphenolic compounds high in antioxidant value are present, with a profile similar to that of blueberries.

They are high in fiber, antioxidants and various anti-inflammatory compounds.

The high levels of antioxidant compounds in tomatoes are been shown beneficial in preventing and treating osteoporosis.

While antioxidant effects due to the presence of procyanidin C1 compounds can still be detected in cacao products, the study showed that raw cacao beans possess a higher amount of beneficial compounds, many of which are significantly transformed or reduced in potency during the fermentation and roasting processes.

Cruciferous veggies like broccoli, Brussels sprouts, cabbage are all high in sulfuric compounds that boost important liver enzymes which allow it to detox more efficiently — the high levels of antioxidants in cruciferous also help to protect the liver from the oxidative stress of drinking alcohol.

This beautifully scented fat is also high in a compound called cocoa mass polyphenol (CMP), which, from what I've gleaned from various studies and articles, is an antioxidant that is protective against the formation of various cancer cells and can help prevent CVD.

Cacao is naturally high in antioxidants and other natural compounds that are beneficial for cardiovascular health and weight management.

Herbs and spices also offer great value for your acne, since they're very high in antioxidants and other plant compounds.

Vitamins E, C, flavonoids and carotenoids are excellent antioxidants, and foods that are high in these compounds include berries, citrus, green tea, onions and dark chocolate.

Apple - Ginger - Cucumber Green Smoothie This smoothie gets its dark green color from spirulina, an algae that is high in B - complex vitamins, mineral, protein, gamma - linolenic acid, antioxidants such as beta - carotene and vitamin E, trace elements, and a number of unexplored bioactive compounds.

Basically, they're high in not only vitamins and minerals but also antioxidants and many less known plant compounds.

A low micronutrient status can set us up for a slew of diseases, as plant foods are by far the highest foods in disease - protective compounds such as minerals, vitamins, antioxidants, phytonutrients and more (4).

Walnuts are also very high in their own unique antioxidant compounds, and their «special» antioxidants — only found in a few commonly eaten foods — place walnuts at the top of the list of anti-inflammatory foods.

While the body process and benefit from antioxidants anti-aging benefits through careful antioxidant supplementation, the best place to get these much needed organic compounds is through rich, brightly colored produce high in the ORAC rating.

It is an excellent source of the powerhouse antioxidant glutathione and is high in the sulfur compound allicin which enhances detoxification (14).

But the ones which likely work best are ones high in natural compounds and antioxidants, which pomegranates and oranges are, so they're good choices.

Indigenous throughout India, Amla or Indian Gooseberry, as it is also known, is a green fruit that is incredibly high in tannin compounds and has 20 times more concentrated Vitamin C than an orange, making it one of the most powerful antioxidants.

They are one of the most antioxidant - rich foods available due to their high levels of phytonutrients, in particular a compound called anthocyanin.

In fact, it's estimated that the total antioxidant activity of 100 grams of raw apple is equivalent to the antioxidant activity of 1500 mg (2500 % of the RDA) of vitamin C. Apples are also especially high in free phenolic compounds, meaning that the antioxidants are not bound to other compounds in the fruit and are thus absorbed very efficiently into your bloodstream where they travel to your acnIn fact, it's estimated that the total antioxidant activity of 100 grams of raw apple is equivalent to the antioxidant activity of 1500 mg (2500 % of the RDA) of vitamin C. Apples are also especially high in free phenolic compounds, meaning that the antioxidants are not bound to other compounds in the fruit and are thus absorbed very efficiently into your bloodstream where they travel to your acnin free phenolic compounds, meaning that the antioxidants are not bound to other compounds in the fruit and are thus absorbed very efficiently into your bloodstream where they travel to your acnin the fruit and are thus absorbed very efficiently into your bloodstream where they travel to your acne.

Tart cherries are different than sweet cherries in other ways than the obvious flavor component: they're high in anthocyanins, a potent antioxidant and anti-inflammatory compound thought to possibly reduce muscle damage during strenuous exercise.

This green is high in numerous antioxidants, glutathione which is a detoxifying compound, fiber and many vitamins.

An anti-cancer diet also needs to be low or moderate in complete protein and high - insulemic index foods (to reduce growth promoting IGF - 1), and perhaps low in methionine specifically while high in fiber, phytochemical hormetics (to induce endogenous antioxidant responses and toxin removal), epigenetically active compunds (to reexpress tumor suppressor genes for induce cellular senescence or apoptosis), inflammation inhibitors, and antiangiogenetic compounds.

He notes in particular fruits and vegetables such as blueberries, apples, and leafy greens that are high in natural antioxidants and polyphenols — protective compounds found in plants.

Although chicken meal is a nutritious ingredient, it's not used in the household kitchen.Rye is another whole grain, but this 1 has the highest concentration of lignans, antioxidant like compounds that help keep cells healthy.Barley and oatmeal are a great source of B vitamins, as well as insoluble fiber, which can help feed good bacteria in the large intestine.

Anthocyanins, the antioxidant in tart cherries that lead to their bright red color, are the compound that have been specifically linked to high antioxidant capacity and reduced inflammation, at levels equal to common pain medications.