Sentences with phrase «be leftovers tomorrow»

I know that there will still be leftovers tomorrow, so I make a point not to eat until my pants get tight.

Next time I will probably make a double so there will be some leftovers tomorrow........

Not exact matches

So, if you're at the grocery store you can quickly tell if you still have leftovers from last night to eat for dinner, or if you need to grab some ketchup for those hotdogs you plan on cooking tomorrow.

I look forward to leftovers, I think the flavor will be even better tomorrow.

I'm surprised there were any leftover but we did manage to not eat some of them so we'll be trying them out tomorrow.

This was the kind of dish that when I was scooping the leftovers into a container for work tomorrow, I was shoveling it into my mouth still.

I bet the leftovers will be even better tomorrow.

I'm looking forward to leftovers for lunch tomorrow, and I'm sending one with my second grader for his lunch.

It obviously means I bought 20 aubergines I baked 10 aubergines to freeze the flesh, I made this recipe above out of two ones, tonight's dinner was a polenta - aubergine casserole, and I plan some aubergine cakes for tomorrow but what am I doing with the leftovers??

I'm looking forward for leftovers for lunch tomorrow.

I'm definitely looking forward to my leftovers tomorrow, which I get to take to work and make everyone jealous with.

Don't worry — I have leftovers that I'll be taking for lunch tomorrow, so you'll get the second one then.

This is a great «basic» marinade because you can turn the leftovers into anything — for instance this morning I am having a beef and potato egg white hash, and for dinner tomorrow I am making bahn mi beef lettuce wraps.

Can't wait to warm it up tomorrow and see how nummy is is as leftovers

The sauce was a huge hit with all of us, especially my husband who had seconds and was very excited to get the leftovers for lunch tomorrow.

The good news is we made tons so there's plenty for a leftover treat tomorrow!

I will be making these tomorrow to go with the leftover chili my friend sent home with me.

The kids weren't so keen so guess who has leftovers for lunch tomorrow thank you for sharing this awesome winter comfort dish, I'll be adding this one to my cold nights for many years to come.

And ready to land on your dinner table tonight (and be enjoyed for leftovers tomorrow because there are no better leftovers than Chinese food).

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

Tonight I am cooking the carnitas and tomorrow I'll use it as a topping for Tamale Pie!!!! Maybe some breakfast carnitas with the leftovers....

I got lots of «mmms» during dinner and he's excited about leftovers for lunch tomorrow.

It was so good and I plan to have leftovers tomorrow night and the next night if they last that long.

My original plan was to have enough for lunch leftover for tomorrow... but I can already tell it will be gone by the end of the night today... it's THAT good!

My daughter's kindergarten class is making homemade trail mix tomorrow so now I know what to do with the leftovers!

He's even taking leftovers in his lunch tomorrow.

I was looking forward to leftovers tomorrow, when my husband informed me that after serving our family of 7, the pot was empty.

I didn't add any other seasonings, tomorrow for the leftovers, I may add some roasted red peppers, or cumin or??? Will be making again though.

i make it as a snack, foolishly thinking the leftovers will be tomorrows breakfast.

It was an all around win in this house tonight Can't wait for the leftovers tomorrow!

Thank you for creating something so sublime, i had no aubergine so I used olives instead and am looking forward to the leftovers for lunch tomorrow?

This makes more than one serving, but it is good for a snack and then leftover for tomorrow.

I enjoyed it that way, and am taking leftovers for lunch tomorrow to eat cold

Thank goodness there are leftovers for me AND non WW hubby to take some to work tomorrow.

Had a nice portion leftover for yesterday «s and tomorrow «s lunches.

We are also looking forward to using the leftover for the sandwiches tomorrow night!

It really didn't take long to make so it is good for a week day meal and we will eat leftovers tomorrow night for dinner.

Lots of leftovers since I'm single and I am sure it will be great tomorrow since I'm going to thicken my green salsa and I might warm the whole thing up in my grill.

I have some leftover cranberries from Thanksgiving in the freezer and we're making tomorrow easy with a pork tenderloin.

I am already dreaming about enjoying the leftover for lunch tomorrow!

The serving size is plenty for two but I was lucky enough to not be sharing so I have leftovers for lunch tomorrow.

This is the perfect summer meal and I can't wait to eat the leftovers tomorrow.

Half was fine for my family and we'll have some leftovers for tomorrow.

I'm eating it right now over my leftover buckwheat cake and can't wait to have leftovers tomorrow for lunch.

I came across this recipe tonight as I was trying to find something to cook with chicken breasts, and it was a very delicious meals that my girls are now taking some leftovers for lunch to school tomorrow:) thank you and I have subscribed to your newsletter to keep updated with more yummy food

We're having the leftovers for breakfast tomorrow:).

I'm so glad I have so much leftover I can't wait to eat this again tomorrow!

We ate the ramekin full with leftover baked butternut squash, and the stuffed acorn squash has to wait for tomorrow:) I had a slice when it was done and YUM.

I'm taking leftovers for lunch tomorrow so will see how it tastes on day 2.

I'm glad I doubled it in order to have some leftovers tomorrow.