Sentences with phrase «be next season with»

Still not sure what our line up will be next season with all this sanchez drama cos will really miss him..

Not exact matches

He decided it was time to ramp up for the next stage of growth and purchased a large volume of cameras and other electronics for the holiday shopping season, working with consumer reporters to promote the deals.

Welter told Fortune today she would happily talk with any other interested teams, would like to keep coaching in the league, and she is still optimistic that her Cardinals internship could lead to a permanent job next season, even though it didn't this year.

It is the mid-summer stretch where teams have reached the midpoint of their season, with some franchises still vying for a playoff berth while others are quickly counting down the days until next season.

RC drilling at the Trudi epithermal quartz vein is due to resume next month, with a diamond drill rig now ready to start cranking after a break enforced by the wet season.

With tax season in full swing, now is the perfect time to being planning next year and figuring out if you want to change your business structure to help reduce taxes.

With tax season finally over (unless you asked for a tax extension), this is good time to reflect on what you can do for next year in order to make preparing your returns a more pleasant experience.

Starting next season Curry's salary should be in line with his performance; the NBA's new collective bargaining agreement has dramatically increased each team's salary cap and Curry is expected to make over $ 200 million over the next five years.

Next week begins what is expected to be the strongest earnings season in nearly eight years, with potential growth of 18 percent.

Earnings season is well underway with hundreds of companies reporting over the next couple of weeks.

With the highly - anticipated fifth season of the hit Netflix, Inc. (NASDAQ: NFLX) show «House of Cards» just a week away, the next two weeks could be a critical period for Netflix traders.

How we can make ourselves dissatisfied even with our dreams - come - true, how we always think the next season will be better.

Be gentle with yourselves, take baby steps and know God is going to send you the nourishment you need to grow in the next season Well done David, well done.

But really, if that sacrifice doesn't change you in some way, if you don't carry that with you the rest of the year and into the next Lent season, was it actually worth anything?

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

It's baseball season right now with NFL preseason starting next week!

However, it was very cruel of you to tempt us with the amazing tomato shortcakes and then make us wait through prime tomato season and all next winter before we have the best tomatoes to make those delicious - looking bundles.

Next time the oven will be set at 350 and the chicken seasoned with salt pepper and onion soup.

I'm SO excited for this holiday season, and I have so many fun recipes to share with you in the next few weeks!!

It IS apple season after all and I would hate to have to wait all the way till NEXT fall to share these tasty bars with you.

We are closing in on pumpkin season, so consider Pork Loin with Pumpkin Puree & Pecorino as the star of your next dinner party.

Then, after junk food, the next day, we are back to normal food like breads, cereals and fruits and I would very much like to share this perfect figs breakfast cake with you since it is the right season to do it, if fresh figs are available.

There is no way you can go through that process and want to cook and serve a mediocre meal.We seasoned and cooked two beautiful legs for dinner and had some tender roast meat left over, which, after a couple of wines I boldly volunteered to «whip» something up with the next day.

With the gift - giving season on our heels, I want to pass the torch of homemade food gifting to the next generation and was elated when life presented me with this opportunWith the gift - giving season on our heels, I want to pass the torch of homemade food gifting to the next generation and was elated when life presented me with this opportunwith this opportunity.

Mine was seasoned with just whole cumin, salt and pepper, but you've inspired me to be more adventurous with bold spices and flavors next time!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

The perfect snacking food for your next soiree, these Asian - inspired meatballs seasoned with Mrs. Dash ® are not only mouthwatering, but low in sodium and MSG.

Next add in the zucchini, squash, and broccoli (I was out of broccoli this time), then season with salt, pepper, and thyme, and cook about 5 minutes.

Finely dice 10 fresh basil leaves and add them to the bowl with the diced tomatoes, season with 1/2 teaspoon of dried oregano, sea salt and freshly cracked black pepper, next add 1/2 teaspoon of balsamic glaze and 2 tablespoons of extra virgin Spanish olive oil, mix everything together until it's well mixed, cover the bowl with seran wrap and add it to the fridge

Next time I would not season the shrimp with salt as even with reduced sodium soy sauce in the marinade I felt the end result was too salty.

Because of the fact that the future, and where I will live next time is unknown, I've come to realize and accept the fact that there are friends who are gems to be kept for life; and friends with whom you will pass certain seasons, but that each friendship, whether long and rich or short and fleeting, is worth being thankful for.

Next, fry up the egg, sunny - side up and seasoned with a generous pinch of salt and pepper and once the bottom is nicely crunchy, cover the pan with a lid to steam and cook the top faster.

Next add 2 chopped chicken breasts that have been seasoned with seasoned salt and pepper then stir to combine (the chicken will cook while the rice is cooking.)

My raspberry season in my garden has just finished so they'll have to wait for next year — but I might try with a different berry — the blackberries are ripening nicely

Add 4 ounces of cream cheese into a bowl, dice 4 ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minutes

And with Halloween around the corner and Thanksgiving on its way, there's a season of sugary - goodness upon us that will last until at least the beginning of next year.

Brazil, a leading exporter of soybeans and key competitor with the US, is worried that rising production costs for soybeans could eat into local farm profits next season, while global stocks rise, according to fresh figures from the...

Lindsey's gluten free Cranberry Poptarts with Ginger Glaze will definitely be in my dreams until the next cranberry season.

With our seasoned executive team leading the way to a better food experience for our customers, UFood Grill is poised for significant growth over the next decade.

I'm particularly drawn to try her «summer superfood porridge» come peach season, and possibly the «creamy steel cut oats with rainbow chard and pine nuts» this next week!

The next step will be to focus on a specific collaborative remediation project between brands and the local sugar industry, with the aim to roll out concrete improvements during the harvesting season.

Season two premieres May 27 on the streaming service with six new episodes, each dedicated to a different chef — and practically all of them are household names for the restaurant - obsessed, including Brazilian chef Alex Atala, San Francisco superstar Dominique Crenn, Enrique Olvera of Mexico City's Pujol, and Grant Achatz of Alinea and Next in Chicago.

Seasoning is about consistency above all else, and picking one box and sticking with it means that a pinch today will be the same as a pinch tomorrow will be the same as a pinch next week.

The next few weeks are about prioritizing what's really important: spending time with family and friends, celebrating the season and taking time to reflect on the past year.

The next 10 days are filled with recitals and concerts for the holiday season.

Outdoor entertaining season is here and I'm ready to rock it out at our next backyard party with this amazing vegan skillet s» mores dip, complete with homemade graham crackers!

Especially with next season supposedly being his last year in charge or will it be the same old???... right to the very end?

And from what i hear, Chelsea are gonna guarantee him first team football for some games so i wouldn't really blame him for considering, The fault i with Arsenal, we shouldn't have let all these players contracts run down coz now the Club is in an impossible position of either selling the players now or risk losing them for free next season and possibly to rival clubs.

Never expect more than 20 games in a season with form and fitness together from Ramsey so the best option is buy Goretzka and send Nelson on year long loan to a bottom club and the boy will be good enough for first team football in full swing from next year.