Sentences with phrase «be oily in»

I can not express enough how much I like to use this cleanser when my skin starts to be oily in summer.

I am oily in my t - zone so I use this for my night - time routine.

Now before you shake your head and turn away though, hear me out: My skin is oily in the t - zone, and without repeatedly powdering throughout the day any foundation I have tried so far is going to surrender and give way to shine.

Not exact matches

Oily matter that reached two islands in Japan is likely to come from a sunken Iranian tanker, the Japan Coast Guard said.

You might think moisturizer is the last thing your oily skin needs, but even acne - prone people should keep it in their skincare regimen.

Denton and his oily entourage purport to expose the foibles of the proud and mighty, but in reality, most of Gawker's articles are inane or pointlessly cruel.

But if those other blends lost clarity in their quest for consistency, the Platinum with which we finished was something else altogether: rich and creamy and smooth, it expanded over the palate like a slow - moving oily cloud.

I have had problems in the past with shaving soaps either drying my skin out or giving me pimples from being too oily.

Then one day I was walking through a local shopping center, passing by the gaping mouth of its video arcade, where an oily looking man sat on a stool, an evil smile curling the corners of his serpentine mouth, as he suggestively jingled the quarters in his little leather apron.

But I do like the fact that it isn't all oily and doesn't have salt in like the Meridian nut butters.

They were a bit bitter and oily but not a trace of heat, which is a real surprise to find in a wild pepper.

Exactly as you said, soft glowy skin and I did not feel all shiny in the morning (I have oily breakout prone skin despite being well out of my teens, which is often very oily in the morning if I use any kind of night cream).

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

HI Emelia, I love using Faith in nature shampoo however this isn't specifically designed for oily hair.

When I offered my husband a taster his only comment was «That's very oily» Did I miss something in translation?

It is like a cross between pesto and the Argentinean chimichurri; not too creamy not too oily, right in the middle.

I too had the same issue with the Scharffenberger recipe, and was sure to write in and complain about the gloppy, oily, grainy mess that i ended up with.

I do make my fried beehoon in a similar fashion to yours, but I was wondering if you know how to make the ngoh hiang type, slightly darker and more oily heh

Drizzle a little bit of oil in the base of your baking tray (s)-- you won't need much as the harissa paste is oily — and leave to warm in the oven.

I find that I can keep from feeling to oily if I rub it in while my skin is still damp and use just enough to do the job — too much and I definitely have a greasy mess on my hands!

By the time I got it in my piping bag and began to put on the cupcakes, the texture and appearance changed... where the sugar granules suddenly became very visible and it looked like the butter was separating... giving an almost oily appearance / texture.

I am in my 50's and have always had problems with oily skin and acne.

... At one point in time I too was terrified of putting anything oily on my skin.

1 cup all natural smooth peanut butter or almond butter — make sure you have fully stirred the nut butter (the oil naturally separates from the ground nuts and needs to be smoothly integrated)-- this will assist in avoiding oily runoff

As a general rule, smaller sized avocados tend to be more oily and higher in fat, and large sized avocados tend to be somewhat less oily and lower in fat percentage.

I rarely indulge in cookies since being diagnosed with celiac 12 years ago... because I find the GF packaged ones too dense or too oily.

My skin is dry in winter and oily in summer what kind of skin do I have?

The Beauty Chef: Salycilic acid is a popularly used product in products made for acne or oily skin.

That while we are in an Asian food paradise that takes pride in local cuisine (most of which may tend to be oily and fried), we can also get our bodies accustomed to eating well — nourishing our bodies with unprocessed foods that do not spike our blood sugar levels or cause us to put on weight.

My «dough» is coming out an oily mess and won't even form into a ball when pulsed in the Vitamix.

Note: you will probably find the dough feels oily as you mould it, this is just the oils from the coconut in the warmth of your hands.

yes it is true I find the same thing with vegan butter since it is essentially shortening (margarine) so I have been using it slightly soft, just enough to get it to mix in without lumps but not so soft that it is oily

It is darker with a more robust, slightly oily taste from the bran left in it.

Let me tell you if you are planning to undertake said procedure anytime in the near future, beating marzipan with butter and sugar leads to the release of a lot of oil that will eventually end in an extremely oily baked good.

I hope you love it... I ALWAYS ordered this in Spain and I'm so glad to have something similar to it that isn't quite so oily!

Botanically derived oils are increasing in popularity but often are rooted in ancient wisdom, and one of the latest to experience a resurrection is noni seed oil, which Polynesians have long used to moisturize without clogging pores or making already oily skin seem greasy.

However, if it's the kind you store in the refrigerator that needs to be stirred, it will likely be too oily for this.

I've presoaked in SHOUT overnight, I've run hot cycles with just vinegar, multiple rinses and soaks...... I'm going to try Dawn dish soap to soak them in next and maybe some essential oils that are suppose to help cut the «grease» maybe if it's oily protein stuff hanging on to the fabric ~ I also read that it could be fungus forming and eating at the oily fats??? I really hope that's not the case ~ I kept thinking I can NOT be the only one with this problem ~ I just wish I knew how to resolve it!!!!

I used the exact Chosen Foods avocado oil suggested with Kirkland's organic virgin cold pressed unrefined coconut oil and a bit of sea salt, and followed the recipe exactly — it's been in the fridge for almost an hour and is still an oily liquid that hasn't solidified even a slight bit... what could be the problem??

The amount of coconut oil you use in this recipe depends on how oily your nut butter is.

Naturally rich in Essential Fatty Acids (EFS's), our Hemp Seed Moisturizing Cream is rich and creamy yet absorbes quickly without a greasy feeling from left - over, oily residue.

I cut the recipe in half and used the full amount of coconut oil which explains why they were so oily

Alas, even some restaurants in Chinatown don't cook this dish right, and instead you get a bit of a soggy and oily dish where you know the person behind the wok was just going through the motions.

Deep - frying can be messy and time - consuming, but it shouldn't result in oily donuts at all.

Some of the scrubs you buy in the store are more oily and some are less so - make it the way you prefer.

However, an oily seed like pumpkin seed is off the charts in phosphorus.

In fact, tahini is even oilier and creamier than peanut butter.

Once they're ground, they become similar to peanut butter, in that they are oily and spreadable.

After spending a couple weeks in Assisi, Italy, Miyoko fell in love with the recipe - it's a favorite of mine and I liked the idea of her less oily version subbing in cashew cream.

The egg should have cooked in the oven and bound it all together so I'm not sure what went wrong for you — it's possible that they needed to bake longer, and if they were really oily tasting then they absorbed too much during frying which might suggest your oil wasn't hot enough.