Sentences with phrase «be toasted first»

Yep it's ground quinoa (though the quinoa might be toasted first).

And down in Florida, at Trump's Mar - a-Lago Club, his supporters were toasting his first year.

Toasted sesame oil — Toasted sesame oil is pressed from sesame seeds that are toasted first, which accounts for its darker color and more pronounced flavor.

(The bread is toasted first to «carbonize» the surface.)

Not exact matches

My first attempt at homemade brunch may not have been as «Insta - worthy» as $ 16 avocado toast, but everyone was well - fed and happy, and my friends didn't spend a penny.

This isn't the first time McDonald's (MCD) has futzed with its toasting levels.

From here, it's only a six - minute walk to The Bachelor Farmer, a cozy - chic Scandinavian restaurant that's earned accolades for its Nordic - influenced toasts and the city's first - ever rooftop garden.

So if you don't think we're past the great filter, and you don't think we're the first life forms with a shot at making it past the great filter, there's only one remaining conclusion: Humans are toast.

In his toast this past Thursday night on the eve of the Holy and Great Council, Ecumenical Patriarch Bartholomew of Constantinople, the first among equals of the bishops of the Orthodox Church, expressed his sympathy for the Church of Antioch, which is suffering in the face of militant Islam.

He'd first throw out the moneylenders: the Federal Reserve and Wall Street bankers would be toast.

My friends opened the door, bleary - eyed from the late night of talking previous, and the first thing they did was open a bottle of sparkling apple juice, pour them into fancy champagne glasses and toast my good book fortune, they cheered me on, and we all cried a bit, I think.

Next time I will try toasting the nuts; I have found that nut butters are easier to get really smooth when I toast them first.

For recipes that do not call for the whole seeds, the cumin seed must be ground — but first, toast them.

It also makes the butter melt much faster, so if your butter is too cold to spread, consider grating it first and then topping toast, veggies, or a baked potato!

I make millet all the time, first I lightly toast it in a cast iron skillet, that way when steamed it is even nuttier and with a great bite!

French toast talk: The «first date» that Steve and I went on where we ate an actual meal was breakfast.

First, I always toast my oats with butter and canola oil, no matter what recipe I'm making, using Ree Drummond's method from her recipe for granola bars on The Pioneer Woman blog, this added 2T butter and 1 / 8c of oil.

My collaboration with GO BOLD WITH BUTTER this month took on the form of holiday cookies and the first holiday cookie recipe I'm sharing with you all are these Hot Chocolate Cookies with Toasted Marshmallows.

My first breakfast is above (GF toast with Earth Balance & greens with a fried egg on top).

And, just like the curry cashew chicken sheet pan dinner, I am late to the party in the sense that this is the first toast recipe EVAH on our little space of internet - friendship and food - love.

First, the crust is made from graham cracker crumbs and toasted coconut (yes, coconut in the crust!).

For those who thought the tortillas were to mushy... I toasted mine on a flat pan first to dry and crisp them up a bit and it worked perfectly!

Would it be overkill to toast the orzo first?

Try one of the toasts, it's the first thing on the menu, with setas (wild mushrooms).

The halved slices are used at the beginning and end of each row, so that the first and last square of the French toast are only one slice thick.

(For deeper flavor, you can toast them in a dry skillet for a few seconds first, until they become a little deeper red, but be careful - that is spice - gold you're playing with there!)

Hi Carolyn — Cinnamon Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bToast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the btoast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bread.

First of all — many many congrats and secondly, I'm so pre-ordering and trying this french toast casserole:) I can not wait until Oct. 30th!

Toast the pecans first in a dry skillet on the stove top then add them to the syrup just before serving, rubbery pecans are just nasty!!

I have been a fan of Matzoh since first introduced to it in 1978 and yes, toast it, eat with P & J, have it dry with tea, eat it with absolutely anything.

First it's guac, then it's avocado toast.

I'll bet the first loaf would have been fine toasted but that second loaf?

Honestly, it was my first time using a countertop toaster since back in my childhood days when this is how I made my buttery, cinnamon toast for breakfast!

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

In no - bake granola bars, since you won't be baking any of these raw nuts and seeds, you can toast them first.

First, I replaced bread in your classic tuna melt recipe with sweet potato toast, and today I am giving you a healthy, paleo bread alternative that's super easy to make and totally flourless!

First on my list is that Overnight Pumpkin French Toast with Streusel Topping... I can't wait to try it.

Since my very first visit I have been a fan of the pulled pork turkish toasted sandwich, with the coleslaw giving some added crunch.

I specifically want to bake this bread to use as French toast and it's the first bread that I can use my new collapsible proofer.

Here's the first (and don't tell the other recipe, but my favorite of the two)-- Apple Pie French Toast Bake with Almond Crumble.

It's what we thought raw coconut oil was when we first discovered it and tried to spread it on toast instead of frying sweet potato fries with it.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

This first Zen Den dish is the Sumac Attack ($ 18.5) which consists of sumac roasted pumpkin, tahini yoghurt, labne, dukkah, poached eggs and rocket on toast.

So here's how this sandwich began: first, it was avocado toast.

My first 2014 resolution is to experiment with vegan baked French toast recipes!

One of my favorite ways to prepare orzo is to toast it in a bit of olive oil first, then adding some kind of tomato paste or fire - roasted tomatoes, then finishing it in broth.

Rather than being disappointed by my first attempt at a sourdough starter, the tasty, toasted English muffins slathered with butter renewed my resolve.

As I poured the first glass and we made a toast to my Aunt, it truly was a magical moment.

Although I can often be seen running down the road with a piece of toast in my hand first thing in the morning, I have had a bit of a love affair with breakfast smoothies recently.

Once the crust is baked, chopped pecans (that we toast first to bring out their caramel flavor) are spread on the bottom of the pastry crust before the filling is added.