Sentences with phrase «be toasted from»

They can be toasted from freezer to toaster (I use a toaster oven).

I'm so bummed we're missing it and I know it will be absolutely gorgeous — congrats guys, we love you and will be toasting from afar!!!

Not exact matches

From here, it's only a six - minute walk to The Bachelor Farmer, a cozy - chic Scandinavian restaurant that's earned accolades for its Nordic - influenced toasts and the city's first - ever rooftop garden.

For our white bread test, we toasted three back - to - back rounds of Wonder bread slices to see how consistent the toast was from model to model and batch to batch.

Apart from this, Jarvis can determine the schedule of your day, teach languages, prepare toasts, set up video conferences, play movies and also inform what are other members of the family doing.

The complication that arises from any toasting of buns, of course, is that it increases the risk of burning them, even if the equipment is set on a timer.

(The new moniker was an amalgam of a nonsense word Markoe and Letterman would say to each other — «melman» — coupled with a nod to one of the Watergate conspirators, Egil «Bud» Krogh Jr.) From the debut, DeForest became one of the show's leading lights of absurdity, a seemingly clueless every - schlub stumbling his way through new - product parodies («Toast on a Stick») or plugging the fictional «Melman Bus Lines.»

Catch a clue: it was a story stolen from other pre-existing religions, and even if you small the legend down, it's still upside down bullshit on toast.

My friends opened the door, bleary - eyed from the late night of talking previous, and the first thing they did was open a bottle of sparkling apple juice, pour them into fancy champagne glasses and toast my good book fortune, they cheered me on, and we all cried a bit, I think.

After cleaning up the babies and restoring them to their places with a fresh breakfast — toast instead of cereal this time, never let it be said that I don't learn from my mistakes — I found myself on my hands and knees in my nightie under the kitchen table, picking up soggy cereal.

Reading posts such as this from CW is what really toasts my buns, to be polite, about Calvinism or any form of determinism.

For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey on toast.

Oh, and with the whole jesus thing, «he» doesn't appear in cloud formations, a piece of toast, or on your fogged mirror in the bathroom... it's nice to believe and to each his / her own, but seriously... the stories of yester - year were derived from people who were so often drunk or hallucinating and being passed down for generations, obviously got changed.

My favourite thing about the bowl is the way that all the ingredients compliment each other, from the slightly crunchy aubergine slices to the soft wilted spinach, the garlic sautéed black beans, the toasted sunflower seeds and the warming brown rice.

The inspiration here comes from sesame salt (gomashio), which is a Japanese condiment made up of a mix of toasted sesame seeds and salt.

Their is just such a wonderfully diverse range of flavours and textures, from the crunchy slices of raw courgette, to the juicy cherry tomatoes and the toasted pine nuts.

About Newk's Eatery Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual with its culinary - driven menu prepared in Newk's open kitchens, featuring made - from - scratch soups, fresh tossed salads, hand - crafted pizzas, grilled and toasted sandwiches and fresh - baked cakes from Newk's very own bakery.

I'm trying to break my addiction to eating Marmite on toast when I get in from work and maybe this will help me to do that!

In Ayurvedic tradition, ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting ghee that also tastes amazing and can be used to enhance so many foods in their kitchens — anything from toast to veggies.

To kick start our summer Val of More than Burnt Toast and I have been posting recipes from the current Cooking Light magazine.

Love a good multigrain bread toasted and topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden

In the Mexican state this bread is from, it is traditional to toast it, or to dunk it in hot chocolate.

Even though I only made one batch, we've definitely been eating our fair share of this dip with everything from veggies, to sweet potatoes (sweet potato «toast» is pictured), to burgers, chicken, even a breakfast hash.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

My family just had this soup for dinner with the avocado and cucumber toast from your cookbook, and it was a really lovely pairing.

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

First, I always toast my oats with butter and canola oil, no matter what recipe I'm making, using Ree Drummond's method from her recipe for granola bars on The Pioneer Woman blog, this added 2T butter and 1 / 8c of oil.

ANDANDAND, we're straying away from the usual avocado toast and make DESSERT Ttoast and make DESSERT TOASTTOAST.

This one is loaded with aromatic herbs such as cilantro and mint along with a surprising toasted kick from toasted rice powder.

Heather's Toasted Super Seed Power Bread from YumUniverse «Earlier this year, I had the opportunity to preview Heather Crosby's new book, YumUniverse, while it was in the final stages of production.

My Thanksgiving leftover favorite has always been what I call simply a Thanksgiving sandwich, which is constructed from nothing but leftovers: dinner rolls sliced in half and toasted, topped with turkey, stuffing, and cranberry dressing.

Brittany from Eating Bird Food is taking advantage of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus, grilled chicken, crunchy cucumber slices, avocado, red onion, toasted almond silvers and a citrus poppy seed dressing.

Now you can find them in detox juices and unicorn - colored coconut butters, which you can use to make everything from mermaid toast to your own crystal latte (yup, it's a thing).

I've also recently purchase some almond butter from Trader Joe's that has flax oil and toasted golden flax seeds mixed in — it is very tasty!

More mouth - watering «farro» recipes from my friends: Farro and Spiced Honey Salad with Sweet Potatoes, Apples, and Chestnuts from A Farmgirl's Dabbles Farro and Sausage Stuffed Roasted Acorn Squash from Skinny Taste Pumpkin Potage with Toasted Farro from A Thought for Food Garden Farro Salad with Feta from Aggie's Kitchen Roasted Strawberry Farro from How Sweet it is Farro Rice Pudding from Reluctant Entertainer:) Farro Salad Recipe with Sun - Dried Tomatoes, Spinach & Cashews from Cookin» Canuck

Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconut sugar.

I've received confirmation from Aldi on the below products being vegan also: Eton biscuits Corn flakes Blackstone Slow cooked Chips - Sea Salt, Salt & Vinegar, Chilli MOSER ROTH - Dark Assortment Licorice twists Has no chocolate Mud Cake Mix Whitemill Vanilla Cake Mix Simple 2 minute noodles chicken Asia specialities - noodle box Deli originals - spicy pumpkin dip, hummus dip Bakers life - English muffins, whole meal bread, Raisin toast, whole grain and white wraps Seasons pride - wedges, potato jewels El tora - taco seasoning, burrito kit

Instead, the idea here is to get nuttiness and umami from really well - toasted almonds and edamame.

At the beginning of the summer, you guys were all over this awesome Fish Toast recipe from House Vegan.

From Dutch pancakes, English muffins and French toast to poppy bagels, banana - nut waffles and cinnamon donuts, this e-book is sure to add variety to your morning routine.

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

It is the perfect low sugar way to add all kind of fruity goodness to anything, from yogurt to toast to grain - and - refined - sugar - free hamentashen (coming later this week).

First, the crust is made from graham cracker crumbs and toasted coconut (yes, coconut in the crust!).

-LSB-...] bite in all of NYC, it would be the Kabocha Squash Toast from ABC Kitchen.

Remove from oven, top each fillet with almonds, then continue to broil until almonds are toasted and crisp and fish is completely cooked through, about 1 minute more.

Toasted sesame oil — Toasted sesame oil is pressed from sesame seeds that are toasted first, which accounts for its darker color and more pronounced Toasted sesame oil — Toasted sesame oil is pressed from sesame seeds that are toasted first, which accounts for its darker color and more pronounced Toasted sesame oil is pressed from sesame seeds that are toasted first, which accounts for its darker color and more pronounced toasted first, which accounts for its darker color and more pronounced flavor.

Our Organic Unrefined Toasted Sesame Oil is made from 100 % organic sesame seeds that are toasted to nutty perfection and gently expeller pressed to add a hint of depth and mystery to virtually anToasted Sesame Oil is made from 100 % organic sesame seeds that are toasted to nutty perfection and gently expeller pressed to add a hint of depth and mystery to virtually antoasted to nutty perfection and gently expeller pressed to add a hint of depth and mystery to virtually any dish.

At the exact moment when these were just starting to toast, My kids had a minor crisis and I turned my attention away from them for a few seconds.

A simple salad of butter lettuce, cherry tomatoes from our garden, some toasted almonds - which warmed a dollop of goat cheese and I'm in heaven.Dessert is some almond milk ice cream and NUTELLA!