Sentences with phrase «beach restaurant with»

B Sud is the beach restaurant with the most impressive ocean views.

In this beach restaurant with a bar, you will often enjoy reggae nights and other music events.

2010: Kauai Marriott Resort on Kalapaki Beach completes a $ 50 renovation project that transformed all areas of the oceanfront resort, including a more modern look - and - feel in the guestrooms, new children's swimming pool, redesigned Kukui's on Kalapaki Beach restaurant with the brand new Toro Tei sushi bar and expanded porte cochere.

Beach restaurant with open air atmosphere, specialized in Indonesian and seafood, located just front of the harbor / jetty.

There is also a traditional Italian restaurant and a Beach restaurant with tasty grills.

«LAKAZE» meaning «home» in the Creole language is a lively beach restaurant with a barefoot concept - the epitome of relaxation and comfort.

Guests touring the beautiful little island of Isla Mujeres by golf cart can take a lunch break at a laid - back beach restaurant with tables and chairs right on the white sand.

Gili Divers has a beach restaurant with a range of local and traditional Swedish dishes and 50 Bar serving some of the best coffee on the island.

Excellent service, relaxed atmosphere, kids club and beach restaurant with a friendly team.

There are just six bungalows, with 13 bedrooms altogether, a beach restaurant with wonderful views of the Arabian Sea, swimming pool and an Ayurveda Ashram and yoga platform.

He continued to keep the outcome a secret as he watched the show in a Virginia Beach restaurant with a group of 50 friends and family members who «were going nuts» when his name was announced as the winner.

In the evening sunsets are breathtaking over a view of the Bukit (hill) with exquisite seafood barbeques that can be enjoyed from beach restaurants with a candle lit horizon provided by the distant fishing boats.

Not exact matches

Dubbed by many as the «Spring Break Capital of the World,» Panama City Beach hosts nearly half a million co-eds every spring and keeps them entertained with outdoor concerts and contests, sandy beaches, popular restaurants and bars with extended happy hours, and even an amusement park.

With extensive global operational experience, he has served in a variety of roles around the world including: banquet chef and specialty restaurant chef at the Marco Island Marriott Beach Resort, Golf Club & Spa in Marco Island, Fla.; executive sous chef at the former Santa Barbara Biltmore Marriott in Santa Barbara, Calif.; executive chef at the Torrance Marriott South Bay in Torrance, Calif.; executive chef at the JW Marriott Century City in Century City, Calif. and director of food and beverage for the JW Marriott Hong Kong in China.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

In his free time, he enjoys trying out new foods and restaurants, as well as paddle boarding at the beach with his girlfriend and spending time with his dogs.

The restaurant is like an entertainment complex in itself, with a sand pit for beach volleyball, kid's play area and lifeguard tower.

Avila Beach Hotel (resort with Blues nightclub and a second restaurant that serves Keshi Yena), www.avilahotel.com

Together J and I went to great local restaurants, bought produce from excellent local farms, went to bonfires, went to the beach, cooked and ate meals together, spent both Halloween and New Years partying at the Surf Pub, and made many connections with great people here on this tiny island.

We walked along the beach, where he chased the waves a little too closely and ended up with soaking wet jeans; visited the Page Museum, where we watched volunteers meticulously dust off newly discovered fossils; stopped for dinner at one of my favorite restaurants, where I nearly single - handedly polished off an entire Hula Pie ice cream dessert by myself; meandered out along a pier, where a practically blind seagull almost flew straight into my guy's head; and drove through the rain to the Pacific Marine Mammal Center, where we chuckled at the seals in the synchronized swimming routine.

The only «toes in the sand» dining experience on Kauai, Lava Lava Beach Club is a 250 - seat open - air restaurant and bar with comfy couches and fire pits.

Today, Joe's Seafood, Prime Steak & Stone Crab works in partnership with Joe's Stone Crab, the legendary restaurant in Miami Beach that opened in 1913.

With its beach - designed theme filled with surfboards, hanging plants, cast open French doors, and photos of gorgeous beaches from around the world, Pizza Beach encompasses a 90s - retro Malibu vibe throughout the restaurWith its beach - designed theme filled with surfboards, hanging plants, cast open French doors, and photos of gorgeous beaches from around the world, Pizza Beach encompasses a 90s - retro Malibu vibe throughout the restaubeach - designed theme filled with surfboards, hanging plants, cast open French doors, and photos of gorgeous beaches from around the world, Pizza Beach encompasses a 90s - retro Malibu vibe throughout the restaurwith surfboards, hanging plants, cast open French doors, and photos of gorgeous beaches from around the world, Pizza Beach encompasses a 90s - retro Malibu vibe throughout the restauBeach encompasses a 90s - retro Malibu vibe throughout the restaurant.

When we moved to Sandbridge in Virginia Beach, the most popular restaurant within a 5 mile radius from our house was a tiny diner with a light - up sign outside that read: «BEST SHE CRAB SOUP AROUND.»

We received thousands of entries, from Sweden to South Africa, Tahiti to Taiwan, with images taken on beaches and gardens, in restaurants and allotments, on top of mountains and even under water!

This year, sweater season brings with it a slew of exciting restaurant openings that will make putting away the beach chairs a little less painful.

Taking a bite out of one of these vegan gyros reminded me of my trip to Cyprus a few years ago, where you could walk by the beach and breathe in the salty ocean air mixed with the tantalizing smell of Mediterranean food grilling, wafting in from the restaurants.

Prime Certified Angus beef 32 - ounce center cut dry - ages porterhouse steak with vegetables at the Meat Market restaurant in Palm Beach.

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With a mix of West Coast flavours and Mexican influence, it has become a classic Tofino dish, easy to eat on the go, on the beach or in a restaurant setting.

«Newport Beach's culinary scene is re-emerging with some of the country's most notable chefs and restaurant groups, and we're inspired to bring our original concept to the area,» says Borkum.

The Soundside Beach Club & Grill, sitting on the banks of the majestic Albemarle Sound, is the only restaurant in Bertie County with a true water view.

A revered landmark and symbol of style and sophistication since its opening in 1954, Fontainebleau Miami Beach boasts 1,504 guestrooms and suites appointed with lavish amenities and iMacs; the world - renowned LIV ™ Nightclub, 12 restaurants and lounges including two restaurants from Chef Michael Mina — StripSteak and Michael Mina 74; two AAA Four Diamond signature restaurants, Scarpetta and Hakkasan; the 40,000 - square - foot Lapis spa with mineral - rich water therapies and invigorating treatments; a dramatic oceanfront pool - scape offering lush cabanas; and is home to BleauLive, the innovative concert series that combines intimate performances with memorable weekend escapes.

Condado Vanderbilt Hotel is a historic, beachfront property with a private beach, five pools, a full - service spa, well - appointed accommodations, a restaurant, and several bars.

When we were in Bali last year our friend showed us a small family restaurant at Balangan beach with the best (I mean it seriously) banana pancakes I've ever ate.

El San Juan Resort & Casino, A Hilton Hotel announces the opening of a sexy new restaurant, Meat Market Miami, with all the glamour and appeal of the Miami Beach original.

Combining the flair of San Juan with the style of Miami Beach, the sexy new Meat Market restaurant complements the nine other dining outlets offered at the resort.

Surfcomber Miami, South Beach — One of Kimpton Hotels & Restaurants» newest hotels, the re-invented, fully renovated Surfcomber Miami, South Beach re-opened in December 2011 with Lantao Kitchen + Cocktails quickly becoming a guest and local favorite.

The restaurant celebrated its grand opening on Friday, April 1 with Fieri, handing out samples of his signature Trash Can Nachos, Corn off the Cob and Caliente Margaritas to a huge, eager crowd at VooDoo Beach, adjacent to El Burro Borracho.

Meat Market Miami will combine the flair of San Juan with the style of Miami Beach, complementing the nine other restaurants offered at the resort.»

Designed by New York - based, Celano Design Studio, the restaurant will be modern and sleek with a subtle nod to the Art Deco essence of Miami Beach.

Kaszubinski, a new resident of Pompano Beach, oversees the culinary execution of the resort's food and beverage program, which includes McCoy's Oceanfront, the beachfront restaurant and lounge that pays homage to its Prohibition - era namesake with a focus on fresh Florida seafood and menu items prepared with local and sustainable ingredients, as well as in - room dining and catering for meetings and events.

The four - star - rated restaurant and its bars resemble an open - air beach house accented with industrial fans and heaters to offer year - round alfresco dining on its three patios and iron - clad lanai.

He will also oversee the property's three - meal restaurant, which will serve breakfast, lunch and dinner daily, and the Beach House restaurant, opening early 2016, both of which enhance Mexican flavors with his unique touch.

The new 6,800 - square - foot restaurant and bar will share all of the signature characteristics of the flagship Wahlburgers in Hingham, Mass., complete with a main level dining room overlooking Coney Island's famous boardwalk and beach, a walk - up window serving Wahlburgers» tasty fare and specialty cocktails, and an indoor - outdoor bar.

A 5,100 SF restaurant / bar inspired by Panama and the California beach culture with Hacienda style architecture interiors.

A revered landmark and symbol of style and sophistication since its opening in 1954, Fontainebleau Miami Beach boasts 1,504 guestrooms and suites appointed with lavish amenities and iMacs; 12 restaurants and lounges including three AAA Four Diamond signature restaurants Gotham Steak, Scarpetta and Hakkasan; two dynamic nightlife venues including the world - famous LIV Nightclub; the 40,000 - square - foot Lapis spa with mineral - rich water therapies and invigorating treatments; a dramatic oceanfront pool - scape offering lush cabanas and sun loungers; and is home to BleauLive, the innovative concert series that combines intimate performances with memorable weekend escapes.

Baskin - Robbins plans to expand its Florida footprint with more than 15 new restaurants over the next several years throughout the Miami, West Palm Beach and Fort Myers areas.

Last summer he attended team workouts and summer - school classes (he's a communication major and a PAC - 10 All - Academic honorable mention) and then worked a five - hour shift as a sous chef at a Long Beach restaurant, where he honed his modest Spanish - speaking skills with Latino busboys.