Gradually add sugar and
bead on medium speed until fluffy, about 3 to 4 minutes.
Not exact matches
To Bake Pitas
on the Stovetop: Warm a cast iron skillet over
medium - high heat until a few
bead of water sizzle immediately
on contact.
Heat a heavy non-aluminum stockpot over
medium - high heat until hot enough to evaporate a
bead of water
on contact.