I agree with you, a lot of
bean and lentil loafs are mushy, which is why I worked so hard to create one that was as close to the texture of a true meatloaf as I could get.
Not exact matches
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box
Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy
Lentil & Aubergine Casserole Puy
Lentils with Beetroot & Hazelnuts Quinoa with Black
Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy
Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper
Loaf Celeriac & Puy
Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing
and Green
Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet
Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
Swedish Beef
and Rice Curried
Lentils and Rice Pantry Jambalaya Tuna Noodle Casserole Chicken Parmesan Beef Stew Food Storage Enchilada Pie Catalina Chicken Ultimate Meat
Loaf Mexican Casserole Homemade Whole Wheat Noodles
and Lasagna Beach Street Lemon Chicken Linguine Chow Mein Chicken Barley Chili Twelve Bean Soup Real Chili
Beans Chicken Tortellini Soup Apricot Oatmeal Bars Garden Chicken Stew Peanut Butter Bread Tarragon Chicken Casserole Meatballs Tetrazzini Recipe Pizza Casserole (Food Storage Style) Baked Sweet
and Sour Chicken Sweet
and Sour Chicken from Scratch (+ Quinoa) Shelf Stable Poppyseed Chicken Recipe 3 Pizza Dough Recipes Sweet
and Sour Meatballs
and Zucchini
Main Dishes Aubergines baked in the oven with ajvar
and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie
loaf Portobello burgers w. green
bean fritters Mushroom stew w. celeriac mash Leek,
lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon
and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast
and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna
and avocado topping Beetroot
and quinoa pot with horseradish
and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green
and groovy topping Zucchini spaghetti with walnut
and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w.
lentils, nuts
and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli
and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple
and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere
and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn,
lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy
bean hummus
and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green
and grain free pancakes with creamy tahini
and chicken salad Fish
and chips Organic stuffed chicken on celeriac
and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy
bean hummus
and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
I also freeze cooked legumes, such as
beans and lentils, burgers,
lentil loaves and snack bars made out of dried fruit
and nuts.
Apple
and apple juice Apricot Barley Baked
Beans, dried beans, butter beans, chick peas, soy beans, lentils Breakfast cereals (oats, muesli, bran) Whole grain / nutty bread Cherries Custard Fruit Loaf Grapefruit Grapes Milk, Yogurt M&M's Oranges Pasta Peaches Peanuts Pears Peas Pineapple Juice (unsweetened) Plums Corn (still on cob) Salad Vegetables Sweet P
Beans, dried
beans, butter beans, chick peas, soy beans, lentils Breakfast cereals (oats, muesli, bran) Whole grain / nutty bread Cherries Custard Fruit Loaf Grapefruit Grapes Milk, Yogurt M&M's Oranges Pasta Peaches Peanuts Pears Peas Pineapple Juice (unsweetened) Plums Corn (still on cob) Salad Vegetables Sweet P
beans, butter
beans, chick peas, soy beans, lentils Breakfast cereals (oats, muesli, bran) Whole grain / nutty bread Cherries Custard Fruit Loaf Grapefruit Grapes Milk, Yogurt M&M's Oranges Pasta Peaches Peanuts Pears Peas Pineapple Juice (unsweetened) Plums Corn (still on cob) Salad Vegetables Sweet P
beans, chick peas, soy
beans, lentils Breakfast cereals (oats, muesli, bran) Whole grain / nutty bread Cherries Custard Fruit Loaf Grapefruit Grapes Milk, Yogurt M&M's Oranges Pasta Peaches Peanuts Pears Peas Pineapple Juice (unsweetened) Plums Corn (still on cob) Salad Vegetables Sweet P
beans,
lentils Breakfast cereals (oats, muesli, bran) Whole grain / nutty bread Cherries Custard Fruit
Loaf Grapefruit Grapes Milk, Yogurt M&M's Oranges Pasta Peaches Peanuts Pears Peas Pineapple Juice (unsweetened) Plums Corn (still on cob) Salad Vegetables Sweet Potato