Like a lot of folk I do the black
bean brownie thing, as well as the adzuki brownie thing (such a sweet little legume) so this is a nice take on the idea, especially with the almond butter.
It's not a pleasant experience, and it makes you question if the black
bean brownie thing is just not for you.
Not exact matches
Don't freak out — so many people are put off by the whole
beans in
brownies / desserts
thing, but there's no need to fear!
The beaniefied cookie is kind of my favorite
thing ever right now, next to the beanified black
bean brownie that is.
I had been using super finely ground coffee
beans in my
brownies in lieu of instant espresso powder but making this recipe I finally see that it is not the same
thing, presumably because the instant powder dissolves.
You guys, I'm totally convinced that these black
bean brownies are a
thing that could change your life.
I remember making black
bean brownies for the first time a couple of years back as well, I think it was kind of becoming a
thing then, aye?
Black
beans seem like a strange
thing to make
brownies out of, but it makes them moist and delicious.
You know then, on the few occasions when I have shared
things like whole wheat chocolate chip cookies, or
brownies made from
beans, that it is not because they are healthier versions of their treat analogues, but because they are damn delicious.
Just one simple salad type o»
thing plus one healthy dessert (I always opt for black
bean brownies) are all you need to bring to a gathering to ensure that you won't be spending the afternoon eating donuts or pigs in a blanket (Do people still serve those?).