Sentences with phrase «bean brownies because»

I am planning to try black bean brownies because I've heard they are great.

Normally low fat brownies or fat free brownies are on my list of must haves... kinda like these vegan black bean brownies because they are light, packed chocolate flavor and full of fiber.

Not exact matches

The moment I placed these brownies in the oven, I started whining like a disgruntled teenager because Luise had persuaded me to only sweeten them with dates and mix a whole can of black beans into the batter.

We added some of my wild blueberries and huckleberries as well, and all sampled a black bean brownie just because.

I'm sad that I am not at home to print of DIYs and decorate our house but I'll still be celebrating over a feast of Turkey, my grandma's amazing mashed yams, green beans, beets, roasted parsnip, stuffing (though it isn't my favourite), brownies (because I make the most decadent brownies that appear at every holiday) and of course lots and lots of pies!

I was even thinking about making black bean brownies this week, but I stopped myself because, I don't know, is that weird?

And I was really skeptical because earlier in the year I had tried a different black bean brownie recipe that the blogger swore by.

I had been using super finely ground coffee beans in my brownies in lieu of instant espresso powder but making this recipe I finally see that it is not the same thing, presumably because the instant powder dissolves.

The night before I made the brownies with black beans, but because I attemtped to experiment with substituting the eggs, the bean brownies did not turn out right — at all.

And don't even get me started on the suggestion to add black beans because, guys, black bean brownies pale in comparison to real deal brownies.

It was fun to play around with the recipe because until I made black bean brownies a couple years ago, I had not tried brownies without flour.

I use a food processor to make these brownies because it makes the batter (including the beans) nice and smooth.

I don't care for pudding (or black beans in my brownies) but I'm bookmarking this recipe for warmer days because pudding (silly autocorrect tried changing pudding to pissing) pops!

Because these vegan black bean brownies are so rich, we always cut them into smaller slices.

Is it a good idea to hide spinach in a smoothie, black beans in brownies, or cauliflower in mac & cheese because you're getting in extra nutrients and fiber?

Truthfully I haven't considered it with these brownies because with the beans and dates I think they're already «healthy» enough, and a little fat probably does wonders for the texture.

You know then, on the few occasions when I have shared things like whole wheat chocolate chip cookies, or brownies made from beans, that it is not because they are healthier versions of their treat analogues, but because they are damn delicious.

Brownies that had me reaching for the pan again and again for just one more slice, not because I was throwing caution to the wind since they're made from beans and dates, but because, you guys, these brownies are tBrownies that had me reaching for the pan again and again for just one more slice, not because I was throwing caution to the wind since they're made from beans and dates, but because, you guys, these brownies are tbrownies are the BOMB!