See now I didn't think the black
bean brownies tasted like black beans at all.
I wasn't fibbing when I I told you these black
bean brownies taste nothing like beans.
Not exact matches
These chocolate
brownies, made from black
beans and maple syrup, are proof that grain - and gluten - free baking
tastes amazing.
So I am a huge fan of sneaking something healthy into an otherwise nutritionally lacking treat so I say go ahead and make them black
bean brownies — I've had them before and you won't even
taste the black
beans in them!
I've recently learned to make
brownies using black
beans... you would NEVER know the difference...
tastes great!!!
Finally a black
bean brownie that
tastes like a regular
brownie!
This is the BEST black
bean brownie recipe I've ever
tasted.
Maybe I'm doing something wrong but «
brownies» containing black
beans do not
taste like
brownies.
I have used black
beans one time when making
brownies but I do not think I got the ratio right bc I could definitely
taste the
beans in them.
Secret Ingredient
Brownies: The secret behind these brownies is black beans, believe it or not — they give the brownies their fudgy taste without adding extra c
Brownies: The secret behind these
brownies is black beans, believe it or not — they give the brownies their fudgy taste without adding extra c
brownies is black
beans, believe it or not — they give the
brownies their fudgy taste without adding extra c
brownies their fudgy
taste without adding extra calories.
Lots of black
bean brownie recipes call for a lot of sugar and added carbs, and I thought it was to mask the
taste of
beans.
I have never made black
bean brownies bcuz have been told by many they do nt live up to their hype and you can
taste the
beans.
I'd heard of the fiascos — failed attempts for chocolate
bean brownies that
tasted nothing like a
brownie and I didn't want to experience one.
If you do eventually make these
brownies (and I pinky - promise that you can barely
taste the black
beans in them), let me know how you like them!
Maybe I got lucky, but I threw some
beans into the food processor along with a bunch of other ingredients until it
tasted, looked, and felt like
brownie batter.
I've had black
bean brownies before that
taste like
beans.
Black
bean brownies are a special kind of flourless gluten free
brownie, and this amazing recipe doesn't
taste at ALL like
beans.
I have never tried a
brownie recipe with black
beans before and definitely am curious to know what these
taste like... they look delicious though!
Don't be scared — I promise that these delicious, fudgy
brownies taste nothing like black
beans.
I make a version of these using black
beans to add some protein to the
brownies and you can't even
taste them!
I've made black
bean brownies before and LOVED how they
tasted.
do you think using chickpeas instead of black
beans would have a big effect on the
taste or the way these
brownies cook?
I have had healthy (black
bean)
brownies before and they
tasted like... black
beans.
Kathy Hester: I was trying to think of something to do and I realized I love black
bean brownies and if black
beans taste good in a
brownie, they should
taste just as good in a chocolate fudgsicle and they did.
These
brownies are full of rich, chocolatey goodness — I promise you can't
taste the black
beans at all!
I'm totally with you on the no avocados and tofu in my pudding or
beans in my
brownies... I'm sorry, but you can
taste a difference.
It's surprising, but black
bean brownies actually
taste really good.
Well, as many have discovered, using black
beans in place of flour is a clever way to make
brownies a bit healthier (and gluten free) without sacrificing a delicious chocolaty, rich -
tasting dessert.
I make a version of these using black
beans to add some protein to the
brownies and you can't even
taste them!
These
brownies taste great on their own, but the vanilla
bean cream cheese frosting puts them in a league of their own.
Adapted from
Taste of Home for this week's «beantastic» Sunday Supper, I chose to top my black
bean brownies with toffee chips and pecan chips, taking the already not - so - traditional black
bean brownie to the next level.