Also, your menu looks great, you got me excited about black
bean burgers for some reason even though I have never tried one!
That certainly doesn't mean that it's better to let the kids drive the decisions, just that it will take more than simply substituting black
bean burgers for nachos to make this -LSB-...]
Speaking of amazing recipes, I'm making your garbanzo
bean burgers for lunch today.
I just had some spicy black
bean burgers for lunch, but adding sweet potatoes sounds awesome!
They demolished your black
bean burger for supper too - which we had with carrot, apple, mint salad and heaps of smashed avo!
Not exact matches
No reason behind no recipe
for a
bean burger, just not something I've experimented with yet but I will!
Also totally random but I've noticed you don't really have any recipes
for bean burgers or any kind of veggie
burger.
Even before I made my first veggie
burger, I knew that
beans would be one of the main ingredients because the texture of
beans is perfect
for making tender yet hearty patties.
Apple Bacon Turkey
Burgers from Jonesin»
for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn,
Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad
She ditches the traditional veg -
burger black
beans for adzuki
beans, a flavorful variety from Asia full of folic acid and fiber.
They were amazing — although I must admit I ate one of them fresh out of the oven by itself and didn't wait
for dinner (or the black
bean burger to go on top).
Quick and easy black
bean burgers are perfect
for cooking in a pan or on your BBQ.
And, Nicole - I LOVE those spicy black
bean burgers, just had one
for lunch.
It goes great on vegan nachos and also good
for black
bean burgers and breakfast tacos.
Once as a bun
for our homemade smokies using our homemade amber beer and the second time as a
burger bun
for our homemade black
bean burgers.
I can't have oats and most
bean burgers call
for oats.
Plus I'm not afraid of healthy amounts of natural fats and I know calories are bogus
for measuring the value of a food, so I'm okay with either my spouse's amazing
bean burgers or whatever fakefurters has the most whole - food ingredients.
Scan your way through the internet or the cooking section at the book store and you'll find recipe after recipe
for black
bean burgers that follows the same basic procedure: Chop your black
beans in a food processor along with some aromatics; stir them together with eggs, breadcrumbs, and some more whole or partially chopped
beans; form them into patties, and cook.
So here's a question
for you: Why does a black
bean burger behave so differently from a ground meat
burger when you apply heat to it?
Jack Monroe's Carrot, cumin and kidney
bean vegan
burger makes a cheap and easy dinner, while Jacqueline Meldrum's Macaroni cheese recipe is a fantastically creamy vegan pasta dish
for those seeking some comfort food.
2 15oz cans low sodium black
beans, drained and rinsed 1/2 medium red onion, roughly chopped (the other half is going on the
burgers so slice in half so you get the rings) 2 garlic cloves, minced 2 tablespoons minced fresh cilantro 1 tablespoon minced fresh parsley 1 large egg 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon hot smoked paprika 1/2 cup plain breadcrumbs vegetable oil
for grilling
Folks like my previous recipe, the black
bean burgers one, this courgette and sundried tomato frittata is another recipe I'm recreating from our recent trip to Hawaii and San Francisco where we had these at the Hyatt in Oahu
for breakfast.
And black
bean quinoa veggie
burgers are a wonderful stand - in
for traditional
burgers on Meatless Mondays.
Protein sources from the Protein Foods Group
for vegetarians include eggs (
for ovo - vegetarians),
beans and peas, nuts, nut butters, and soy products (tofu, tempeh, veggie
burgers).
Really good, actually, because I ate some of this quesadilla
for lunch... along with some peanut butter cream and a few bites of a black
bean burger.
This is a perfect black
bean burger recipe
for Meatless Monday or any night of the week you want to go vegetarian — ...
for the
burgers 2 cups shelled edamame or fresh shelled fava
beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste
Here there is the recipe
for a triple protein quinoa
burger which has the perfect combination of lentils, black
beans and quinoa, making it a healthy, vegan, gluten - free option, that everyone will like!
I was looking
for an alternative to my black
bean burgers and came up with these tasty Eggplant & White Bean Burgers that I hope you will love as much as
burgers and came up with these tasty Eggplant & White
Bean Burgers that I hope you will love as much as
Burgers that I hope you will love as much as I did.
Can't thank you enough
for this recipe — I've been using it
for a little over a year now, and it definitely works better than the commercial egg replacer powders... bakes like a dream, and works great in vegan
bean -
burgers, falafel, etc...
Sweet Potato Adzuki Bean
Burger — Here's a
burger that uses adzuki
beans and sweet potatoes as stand ins
for the meat, and multi-grain buns to hold it with.
I was going to make white
bean chili
for Dinner Club, but realized too late that I didn't have any
beans on hand, so turkey
burgers was served instead.
With a salad similar to the lovely one below in the fridge leftover from my mother's New Year's Day tradition of eating black - eyed peas
for good luck — it was good, but unremarkable enough that I didn't photograph and post (such salads are a dime a dozen)-- it suddenly occurred to me that I could use it as the basis
for a
bean burger.
For best results, try to use a vital wheat gluten or soy protein based patty,
bean - based
burgers are not ideal in this recipe.
For burgers: 1 cup cooked brown rice Olive oil 2 cups soaked and pre-cooked black
beans 1 onion, diced 2 garlic cloves 1/2 zucchini, diced 1 - 2 tbs flour 1 - 2 tbs water
Your sweet potato black
bean burger recipe is absolutely to die
for!
This black
bean burger is a great
for when you need a delicious, healthy meal fairly quickly without breaking the bank.
Great
for Carolina BBQ, ribs, chicken, veggies & seafood, Bone Suckin» Sauce also enhances baked
beans, meatloaf,
burgers & more.
You know your black
bean burgers, and your beet
burgers, but patty combines them
for a spicy, savory, vegan
burger that you'll come back
for.
, perfected chickpea salad sandwich (ideal
for picnics and long days on the water), sweet potato and black
bean enchiladas with avocado - cilantro cream sauce, and our favourite veggie
burger.
I loved the black
bean + cilantro
burgers I made
for you, but they are just a bit time consuming.
Hi there, Awesome pasta recipe... you have an impressive array of recipes here... loved the post
for veg black
bean burgers as well... pics look glorious.
I think it's more than a coincidence that making this
burger and getting the post together
for another sweet potato black
bean burger happened, without thinking about it, exactly one year later.
Mix it into ground beef
for the most amazing BBQ
burgers ever, or add to meat loaf, baked
beans or sloppy joes to elevate everyday meals to new levels of flavor.
I am so intrigued by the idea of using
beans for more than just casseroles and
burgers — I would love to learn more about other ways to incorporate them into my diet!
Gena Hamshaw, the blogger behind Choosing Raw, wows us with these meaty black
bean and corn
burgers — just in time
for spring picnics!
Black
bean burgers made a big comeback when I was seriously hankering
for a beef
burger.
These vegetarian
burgers are so good that all of your meat - loving friends might start begging
for their own black
bean slider.
Soy, heritage grains,
beans, nuts / seeds, peas and nut butters are delivering not only protein but also the necessary texture in
burgers, said John Stephanian, director, culinary development
for Archer Daniels Midland Co.'s WILD Flavors & Specialty Ingredients business.
These savory, spicy and smoky vegan patties are topped with creamy guacamole and crispy baked plantain chips
for an explosion of
burger flavors and deliciousness!Black
bean burgers are so...