Sentences with phrase «bean casserole into»

Not exact matches

Assemble the casserole: Stir the green beans and the remaining 1/4 cup of pecans into the mushrooms.

Tips for eating more: Beans make the perfect side dish, but they can also be easily incorporated into a main dish, casserole, stew, or salad.

Having tons of leftover turkey from Thanksgiving and not wanting another plate of mashed potatoes and green bean casserole, I decided to transform my leftover turkey into an awesome sandwich.

Pour the green bean mixture into the prepared casserole dish.

I really love beans with polenta, so I decided to make this nourishing combination into tasty casserole.

I am so intrigued by the idea of using beans for more than just casseroles and burgers — I would love to learn more about other ways to incorporate them into my diet!

I usually poach it first and then cut into chunks or tear into shreds, then mix it in with the beans and vegetables prior to putting in the casserole dish.

Add in beans and pasta and pop into an oven safe casserole dish.

ingredients MUSHROOM STOCK: 1 carrot (peeled, cut into 2 - inch pieces) 1 yellow onion (peeled, quartered) 1 fresh bay leaf 2 stalks celery (cut into 2 - inch pieces) 2 pounds leftover white button mushroom stems and cremini stems 1 ounce mixed dried mushrooms 10 cups water MUSHROOM SAUCE: 4 tablespoons unsalted butter 2 cloves garlic cloves (peeled, minced) 1 tablespoon thyme leaves (roughly chopped) 1/4 cup flour 2 cups mushroom stock 1/2 tablespoon sherry vinegar 1/4 cup heavy cream 2 teaspoons freshly grated nutmeg Kosher salt and freshly ground pepper (to taste) GREEN BEAN CASSEROLE: 2 pounds green beans (ends trimmed) 1/2 cup panko bread crumbs 1/4 cup Parmigiano Reggiano (freshly grated, plus more to garnish) FRIED SHALLOT: 1/2 cup flour 1/2 cup cornstarch 4 shallots (very thinly sliced) canola oil (for frying) Kosher salt (to taste)

Canned green beans make a similarly easy and delicious side, can become casserole, or be tossed into minestrone or veggie soup.

Drain the beans, then place them back into the cleaned casserole dish and cover with cold water.

I also love to stir into soups, baked beans, casseroles, making them taste cheesy and hearty.

Pour your sauced green beans into a 2 - quart casserole dish, top with breaded onions and spread evenly.

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

This is not only a fun activity, and craft, but it is also a great way to re-purpose tin cans that you would normally toss into the recycling bin, especially if you normally buy cans of mushroom soup to make green bean casserole, corn and peas, or pumpkin puree over the holiday season.