* 2 bunches mung
bean cellophane noodles (or 8 oz.
I adapted Jenn's recipe a bit to make use of what I had on hand: I couldn't find sweet potato vermicelli (the type of noodles generally used for chap chae) so I substituted mung
bean cellophane noodles; I added tempeh for protein (you could try small pieces of organic chicken, pastured pork or grass - fed steak instead, if you like) and topped the dish off with homemade sriracha.
8 ounces of rice cellophane noodles (or mung
bean cellophane noodles or sweet potato vermicelli noodles)
Not exact matches
Look for
bean thread noodles — sometimes labeled vermicelli, mung
bean or
cellophane noodles — along with sheets of nori (seaweed) in the Asian section of most supermarkets.
One of the favourite dishes I made for dinner was these amazingly flavorful mung
bean (or
cellophane) noodles with crispy vegetables.
Filed Under:
cellophane noodles, cherry tomatoes, edamame, green
beans, mains, recipe, sugar snaps, travel
There are several low GI gluten - free options available fresh and dried: buckwheat (soba) noodles;
cellophane noodles, also known as Lungkow
bean thread noodles or green
bean vermicelli, are made from mung
bean flour; rice noodles made from ground or pounded rice flour, are available fresh and dried.