Sentences with phrase «bean chili last»

Not exact matches

I made a twist on this Mexican Quinoa Bake, but I used the last remains of the vegetarian chili as the beans.

Last weekend was the Grey Cup and although the excitement can never match that of the Superbowl, we still made some special food and Austin gave mom one day's notice for the menu: vegan black bean and corn chili, guacamole, baked falafel and tabouli salad.

Anyway, I made this spicy black bean and lentil chili last week while all of my family was still here because I knew that my cousins would eat a bean filled chili.

Since my main meals are usually eaten away from home (I work in an ER), I like making big pots of things that last several days, and lately that's been sweet potato chipotle chili (with black and kidney beans and tons of veggies).

1/4 cup Olive Oil (I used a little less) 2 cups Onion, chopped 2 Red Bell Peppers, chopped 6 Garlic Cloves, minced 2 tablespoons Chili Powder (I only used 1 tablespoon) 2 teaspoons Dried Oregano 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons Cumin 3 (15 - ounce) cans Black Beans 1 (16 - ounce) can Tomato Sauce 1/2 cup Water (I swished it around the tomato sauce can to get every last drop)

I used corn chips, the last of the cashew cheese sauce, avocado, tomatoes, and the veggies from the chili (I picked out the corn, zucch and squash and tried to avoid the beans).

Add hot water to the chili if it threatens to stick to the pot, and stir in the beans during the last hour.

I actually used the chili lime sugar the last time I made my favorite black bean and corn salsa for tacos in place of agave.

My week was a bit crazy and we didn't do much cooking, so that's why I'm just now returning with a new post... I ate leftover roasted garlic white bean stew from the freezer, another can of chili, lots of unremarkable spinach salads... but it's finally the three - day weekend I've been dreaming of for the past fortnight (since my last day off).

Last time I was in Providence I had huevos rancheros with a black bean quesadilla, ancho - chili sauce and home fries for brunch.

I did sneak in a weekly recipe last Sunday before I got sick which was turkey black bean chili.

Even better, you can make big batches and freeze the beans in smaller portions to quickly de-thaw and add to last minute dishes like chili, tacos, soup, etc..

Then, I cook it in a skillet with onions and garlic and whatever... Last night, I added pinto beans, cumin, chili powder and fresh cilantro.