Sentences with phrase «bean curd»

Sauté for a minute before drizzling in the soy sauce and introducing pieces of fried bean curd skins.

Tofu, also known as bean curd, is a popular food made from soybeans.

In 2010, the company bought Foodstar, which makes Master brand soy sauce and fermented bean curd in China.

A simple yet amazingly delicious Mauritian - style macaroni fricassee with dried bean curd sticks skins (tofu skin or yuba).

HJ Heinz is acquiring Foodstar, a leading manufacturer of soy sauces and fermented bean curd in China, from Transpac Industrial Holdings, a private equity firm.

I watched hypnotized as Erin transformed the rectangular brick of bean curd into smooth and creamy Chantilly peaks.

A parody of unlockable minigame «The 4th Survivor,» «The Tofu Survivor» tasked players with fighting their way to the helicopter extraction point on the roof of the Raccoon City Police Department as a knife - wielding, beret - sporting block of bean curd.

DRIED BEAN CURD STICKS are my favorite form of protein easily found in most Chinese supermarkets and a cheap protein source.

At home that meant adding bean curd to our menu for two straight days.

Also called bean curd, tofu is made by coagulating soymilk and then pressing the resulting «curds» together into soft white blocks of varying consistencies.

Tofu is bean curd made from soybeans.

«Chinese style bean curd with minced beef and xo fried rice» in business class (Photo: Chris McGinnis)

The traditional way of making white fermented bean curd dates back 100 years and has been identified as an intangible cultural heritage in Qinhuangdao.

Ma Po Tofu is a favorite in our house; substitute bean curd for the eggplant and perhaps add Szechuan pepper.

I read somewhere that one could also use soy bean curd skins, used in Asian cooking, to make bacon.

To make «Duck» Rolls: Place bean curd skins flat on work surface.

New research from Britain and the US, as well as Japan, provides strong evidence that women can substantially reduce the risk of breast cancer by consuming soya bean products, such as soya milk or tofu, the Japanese bean curd.

I don't eat a lot of soy, but on occasion I enjoy bean curd.

The Tofu is made from curdling of soy milk or simply by coagulating bean curd.

I grew up eating fermented spicy bean curd (foo - yu??)

Above (left to right): Recycled clay bean curd pots provide sound attenuation in a community center in Lunawa, Sri Lanka by Design Fellow Susi Jane Platt.

Tofu, also known as bean curd, is an unfermented soy protein produced from the curd of coagulated soy milk.

My favorite low - fat, low - sodium recipe is PUMPKIN AND BEAN CURD STICK CURRY OR STEW — For 4 people — Fry 1 large chopped onion and 6 chopped cloves of garlic in barely 2 tbsp safflower oil till translucent.

I have seen vegan «ribs» made from bean curd skins, but not bacon.

Liu Enhe (front), inheritor of the way to make white fermented bean curd, checks the tofu outside with two workers on Thursday in Haiyang town, Qinhuangdao, North China's Hebei Province.

For my crème fraîche I used two cubes of preserved or fermented bean curd.

Also, I made this recipe with tofu skins (Yuba, or bean curd skins) and it is very delicious too.

Toppings (optional) Protein such as fried or baked tofu or toasted peanuts, bean curd skin, or seitan Mushrooms Vegetables such as bok choy, napa cabbage, or broccoli

Add the bean curd sticks (cut into 2 ″ pieces — enough for 4 people), stir and cook on gentle heat for 5 mins.

adding a little water so the sauce coats the bean curd sticks.

appetizer, chickpea flour, coconut, fenugreek, fermented bean curd, garlic, ginger, Happy Cow Cookbook, lemon, lemon juice, nutritional yeast, olive oil, Peacefood Cafe, side, snack, tofu sour cream, vegan, vegenaise, vegetarian

Soak the bean curd skins (use the sticks) in plenty of warm water for about two hours.

Heat oil in a deep pan and then deep fry the bean curd skins until the fluff up and catch a golden colour

Tofu, also known as bean curd, is a popular food made from soybeans.

High in protein and low in sugars and unhealthy fats, soybeans and the bean curd produced from them have long been lauded as a sound substitute for animal proteins.

At a later date, possibly in the 2nd century B.C., Chinese scientists discovered that a puree of cooked soybeans could be precipitated with calcium sulfate or magnesium sulfate (plaster of Paris or Epsom salts) to make a smooth pale curd — tofu or bean curd.

Vegetarians who consume tofu and bean curd as a substitute for meat and dairy products risk severe mineral deficiencies.

A big part of this world refers to it as bean curd.

The main use of red yeast rice in Chinese cooking is adding flavor to bean curd, also known as tofu.

Tofu is made from soya beans and is sometimes called bean curd or soya bean curd and is a great source of protein for vegetarians.