Sentences with phrase «bean curd in»

Combine bean curd in a large mixing bowl with crab meat, 1 egg, rice wine (or vermouth), green onion, garlic, sesame oil, salt, and pepper.

Wrap the bean curd in a paper towel and squeeze out as much liquid as possible.

HJ Heinz is acquiring Foodstar, a leading manufacturer of soy sauces and fermented bean curd in China, from Transpac Industrial Holdings, a private equity firm.

In 2010, the company bought Foodstar, which makes Master brand soy sauce and fermented bean curd in China.

Not exact matches

The traditional way of making white fermented bean curd dates back 100 years and has been identified as an intangible cultural heritage in Qinhuangdao.

Liu Enhe (front), inheritor of the way to make white fermented bean curd, checks the tofu outside with two workers on Thursday in Haiyang town, Qinhuangdao, North China's Hebei Province.

When the paper is dry, he applies Chinese ink that has been ground in tofu water, a by - product in the making of curd from soy beans.

Ma Po Tofu is a favorite in our house; substitute bean curd for the eggplant and perhaps add Szechuan pepper.

Mine came in on Friday and my weekend consisted of (all recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with pears instead of peaches), risotto and corn stuffed poblanos, the black bean recipe, and finally the lemon bars!

So, couple of weeks ago, I tried this truly delicious bean curd stir fry with plenty of veggies coated in a delectable sweet - spicy - tangy sauce.

I read somewhere that one could also use soy bean curd skins, used in Asian cooking, to make bacon.

DRIED BEAN CURD STICKS are my favorite form of protein easily found in most Chinese supermarkets and a cheap protein source.

My favorite low - fat, low - sodium recipe is PUMPKIN AND BEAN CURD STICK CURRY OR STEW — For 4 people — Fry 1 large chopped onion and 6 chopped cloves of garlic in barely 2 tbsp safflower oil till translucent.

Soak the bean curd skins (use the sticks) in plenty of warm water for about two hours.

High in protein and low in sugars and unhealthy fats, soybeans and the bean curd produced from them have long been lauded as a sound substitute for animal proteins.

Thus in tofu and bean curd, these enzyme inhibitors are reduced in quantity, but not completely eliminated.

Thus fermented products such as tempeh and miso provide nourishment that is easily assimilated, but the nutritional value of tofu and bean curd, both high in phytates, is questionable.

Tofu, bean curd and tempeh have a disagreeable texture and are too bland for the Western palate; pungent and musty miso and natto lose out in taste tests; only soy sauce enjoys widespread popularity as a condiment.

Soya beans and it's curd (tofu) are very high in omega 3's, as are other beans, although not as high as soya since soya is very fatty.

The main use of red yeast rice in Chinese cooking is adding flavor to bean curd, also known as tofu.

Like red meat, bean curd is high in iron too.

At a later date, possibly in the 2nd century BC, Chinese scientists discovered that a puree of cooked soybeans could be precipitated with calcium sulfate or magnesium sulfate (plaster of Paris or Epsom salts) to make a smooth, pale curd - tofu or bean curd.

Poultry, fresh or frozen Prunes, (dried without any additives or in their own juice) Pumpkin Quail, fresh or frozen Raisins Rhubarb Roquefort cheese Romano cheese Satsumas Scotch, occasionally Seaweed fresh and dried (once Introduction Diet has been completed) Shellfish, fresh or frozen Spices, single and pure without any additives Spinach Squash (summer and winter) Stilton cheese String beans Swedes Swiss cheese Tangerines Tea, weak, freshly made, not instant Tomato puree, pure without any additives apart from salt Tomato juice, without any additives apart from salt Tomatoes Turkey, fresh or frozen Turnips Ugly fruit Uncreamed cottage cheese (dry curd) Vinegar (cider or white); make sure there is no allergy Vodka, very occasionally Walnuts Watercress White navy beans, properly prepared Wine dry: red or white Yogurt, homemade Zucchini (courgette)

«Chinese style bean curd with minced beef and xo fried rice» in business class (Photo: Chris McGinnis)

Above (left to right): Recycled clay bean curd pots provide sound attenuation in a community center in Lunawa, Sri Lanka by Design Fellow Susi Jane Platt.